The latest round of Burger Takeover at Butchers Club Burger will kick off from 10 – 24 May and will feature one of the hottest sandwich shops in Hong Kong, Bread & Beast. On 10 May from noon – 2pm, Chef Katy Cheung from Bread & Beast will be making a special appearance at The Butchers Club Burger on Landale Street in Wan Chai to showcase Bread & Beast’s special burger #BeastCode.
This is a Spiced Lamb Burger with seared Halloumi, Pickled Zucchini Tempura, Preserved Lemon Aioli, Micro Cilantro and Fresh Mint. Priced at HK$130, 5% of proceeds will be donated to Bread & Beast’s choice of charity, Food Angel.
“Most say The Butchers Club does the best burger in Hong Kong and we think Bread & Beast does the best sandwiches in Hong Kong. It’s a no brainer for both sides to work together on our Burger Takeover and let’s see what these dudes from Vancouver have got up their sleeves with their very first burger, the #BeastCode,” says Butchers Club Corporate Executive Chef Aarik Persaud.
“This is going to be a very interesting collaboration when the best sandwich of Hong Kong meets the best burger of Hong Kong. Let’s find out how we do given this is our first crack at serving a delicious burger,” says Head Chef Katy Cheung of Bread & Beast.
Bread & Beast’s #BeastCode burger will be available at all four of The Butchers Club Burger’s locations in Wan Chai, Central, K11 at Tsim Sha Tsui and the newly opened location in Tai Koo Shing.
G/F, Rialto Building, 2 Landale Street, Wan Chai (2528-2083)
G/F Sunwise Building, 112-114 Wellington Street, Central (2347-0777)
Shop G34-35, G/F, K11, 18 Hanoi Road, Tsim Sha Tsui (2897-7522)
G/F Westland Gardens, 12 Westlands Road, Quarry Bay (2388-9644)
Opening Hours - Monday-Sunday 8am to 11pm / 10am to 10pm (Tsim Sha Tsui)
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.