The Butchers Club's Burger Lobster dinner makes its return on Friday, the 26th of May at The Secret Kitchen in Wong Chuk Hang.
For only $300 per person, guests will have a choice between a Half Pound Wagyu Burger topped with sautéed wild mushrooms, aged cheddar, maple bacon, rocket and garlic aioli or a Whole 1lb Boston Lobster (steamed to order) with lemon and garlic butter. The meal comes with a locally-grown organic salad and a healthy serving of duck fat fries, as well as the option of delicious add-ons.
Celebrate Father's Day on Sunday the 18th of June with The Butchers Club’s Father's Day Sausage-Making Class and Lunch!
The Butchers Club Burger is pleased to announce its latest creation: Healthy Summer Salads. Launching just in time for junk and beach season, this entire new addition to our menu will help Hongkongers slim down without giving up on The Butchers Club’s signature meat and sustainable seafood.