The Butchers Club's Burger Lobster dinner makes its return on Friday, the 26th of May at The Secret Kitchen in Wong Chuk Hang.
For only $300 per person, guests will have a choice between a Half Pound Wagyu Burger topped with sautéed wild mushrooms, aged cheddar, maple bacon, rocket and garlic aioli or a Whole 1lb Boston Lobster (steamed to order) with lemon and garlic butter. The meal comes with a locally-grown organic salad and a healthy serving of duck fat fries, as well as the option of delicious add-ons.
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!