The Butchers Club's Burger Lobster dinner makes its return on Friday, the 26th of May at The Secret Kitchen in Wong Chuk Hang.
For only $300 per person, guests will have a choice between a Half Pound Wagyu Burger topped with sautéed wild mushrooms, aged cheddar, maple bacon, rocket and garlic aioli or a Whole 1lb Boston Lobster (steamed to order) with lemon and garlic butter. The meal comes with a locally-grown organic salad and a healthy serving of duck fat fries, as well as the option of delicious add-ons.
The Secret Kitchen in Wong Chuk Hang is the perfect venue for your Christmas celebrations. Imagine sitting down to your meal within the unique and exclusive environment of an antiques shop. Check out our lunch and dinner options.......
Launching in all stores October 16th the Dirty Sanchez will literally blow your mind! The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'. The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.
Best served with an ice cold beer!