The Butchers Club's Burger Lobster dinner makes its return on Friday, the 26th of May at The Secret Kitchen in Wong Chuk Hang.
For only $300 per person, guests will have a choice between a Half Pound Wagyu Burger topped with sautéed wild mushrooms, aged cheddar, maple bacon, rocket and garlic aioli or a Whole 1lb Boston Lobster (steamed to order) with lemon and garlic butter. The meal comes with a locally-grown organic salad and a healthy serving of duck fat fries, as well as the option of delicious add-ons.
The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
Watch this space for more details on the menu, entertainment, the pumpkin carving competition and prizes for the best costumes! All guests, including children age 4-17 (3 and under are free) must purchase the all-you-can-eat food package for $250 and adults can add-on a free-flow wine/beer drinks package ($200 online and $250 at the door). Ticket Here
History of The Steak Diane
In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper. The first written mention of Sauce Diane comes from the culinary icon Auguste Escoffier in 1907. In this Artcile we teach you how to re-create the original recipe at home.