TBCB   Bali

Butchers Club Steakhouse Bali in Bali and Beyond

Check out the latest Article from Bali and Beyond highlighting our DryAged Steaks.

 

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In Other News

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BLACK ONYX BEEF BY RANGERS VALLEY

This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!

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20th September 2017 - The Secret Kitchen   Hong Kong
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How to cook a perfect Medium Rare Bone in Ribeye in a pan

Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic.  This steak is perfect to share with a loved one and is a great introduction to dry aged beef. 

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18th September 2017 - The Secret Kitchen   Hong Kong