The Butchers Club is ending a year of wildly popular Southside Markets with its largest one yet: Book your tickets now for the Christmas Shopping Market & Long Lunch on Saturday, 3rd of December from noon to 4pm--before they all sell out!
Following the overwhelming success of the sold out Easter and Halloween Southside Markets, The Butchers Club's Christmas Market will be the biggest one to date with even more vendors, more entertainment and more food, spread out across two floors.
And to better cater to both returning and new guests, the team has tweaked their ticket packages: Now, all guests over the age of 4 must purchase the All-You-Can-Eat Food Package for $250 (children who are 3 years of age and below are free) and adults can add-on the Free-Flow Cocktails, Wine and Beer Drinks Package ($200 online and $250 at the door). Head to The Butchers Club Online Store or Ticketflap to pick the package best suited to you! Due to the overwhelming response to our Southside Markets, we will not be accepting walk-ins or additional bookings if the event sells out. Sorry, folks! We need to know exactly how much food and booze to bring you.
So grab the kids, the squad and the family and head on up to The Butchers Club’s expansive rooftop event space in Wong Chuk Hang for a sumptuous buffet long lunch (see, below), a holiday raffle, an ugly sweater contest, lawn games, live music, face painters and a number of selected F&B vendors. In addition to all of the food, booze and entertainment, we're being joined by 14 amazing Hong Kong-based brands including Oaks of Acorn, Knots & Strokes, Print House, Cookieboy, Idealé, Pisces' Secret, and more!
Meanwhile, the Kid's Zone is expanding from the typical Mini Cinema and face painting area to an arts and crafts workshop, hosted by Little Picasso Studio. Guests can sign up for one of the six free classes when they arrive.
The Butchers Club Southside Market tickets are priced at HK$250 for all guests including children (free entry for kids age 3 and below), which includes access to all Butchers Club food stations, soft drinks and water. For guests over 18, an additional free-flow alcohol package can be added (HK$200 online and HK$250 on the door), which includes cocktails, wine and beer. Tickets will give you unlimited trips to the cooked food stalls and complimentary beverages all day.
THE CHRISTMAS SOUTHSIDE MARKET MENU
"High Steaks"
The Butchers Club's Signature Roast Beef
served with Yorkies, caramelized onions, gravy and all the sauces your heart desires
"Gobble Gobble"
Whole Bacon Wrapped Turkey
served with cranberry & orange sauce, a flowered bap and creamed sprouts
"Perfect Porkers"
Honey Roast Ham & Smoked Ham
served with roasted pineapple and potato salad
"What Food Eats"
An entire stall dedicated to our vegetarian brothers and sisters! More details to come but let us know which veggie Christmas dishes you'd like to see on the day, here. And, please, no Tofurkey.
The Bar
Our bar manager, Colby, from The Butcher Club Burger's bar at Quarry Bay will be serving Egg Nog and her twist on the classic Hot Toddy
The Online Store
Our Purchasing Manager, Stephen, will be serving up tasters of the products on sale at his booth.
The Butchers Club Burger
The burger bad boys will be serving mini versions of their very special Christmas sandwich all day.
Dessert Station
Christmas Yule Log
Christmas Cookies
Apple Strudel
Stolen
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.