Spring Lamb is an Easter favourite, we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days to make it even better.
Dry aged lamb chops are an exquisite treat. The unbelievably soft lamb meat has a unique aroma and flavour. The color and texture of the meat speak for the quality and freshness, which also reflects upon the many valuable ingredients such as B-vitamins, minerals and proteins.
The lamb unfolds its full aroma when it has been matured. It loses 20% of its fluids, which results in a unique tenderness of the meat and an intensity in flavour with notes of nut brown butter and fried mushroom. Ideal for grilling over the easter holidays!
After the dry aging process we have gone a step further and marinated the chops in a Greek marinade of; Olive Oil, Lemon, Garlic, Oregano and Feta Cheese. The chops get crunchy on the grill and are a true gastronomic delight.
To Cook, simply place on a hot bbq or under a hot grill for approximately 3 minutes per side. Rest for 5 minutes and serve with a crisp salad or grilled veggies.
Having home-cooked food is always a good idea to celebrate with your loved one in this month of love. Here's the chance to grab a whole slab of succulent dry-aged beef, scrumptious seafood or even a premium dinner set at a bargain price! Exclusively on The Butchers Club Online Store! Apply the coupon code "SWEET2019" at checkout and save 30% off your order, applicable to all products. Limited offer is valid until 28 Feb 2019. Cannot be used in conjunction with other offers. A minimum amount of $500 must be spent in one order to apply the coupon code.
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We are sorry to announce that The Secret Kitchen in Wong Chuk Hang is temporarily shut down. In consideration of premises selection, the venue is closed from the end of December 2018 until a better venue is found. Thank you for your support and hope to see you all again in the near future!