The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
We will have great entertainment including; pumpkin carving competition, face painters and prizes for the best costumes! TICKETS HERE
All guests, including children age 4-17 (3 and under are free) must purchase the all-you-can-eat food package for $250 and adults can add-on a free-flow wine/beer drinks package ($200 online and $250 at the door).
There will be a "Sausage Sizzle using The Butchers Club gourmet sausages, a hog roast, plus a vegetarian Burger from Beyond Meat and the best dry-aged steak sandwiches. The Butchers Club Burger will be delighting the masses with a Chicken Tikka on mini Naans
This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.