Hong Kong

How to Cook The Perfect Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Ribeye or Tenderloin

1. Purchase your 300 gram thick cut Black Angus Ribeyes or 200 gram Black Angus Tenderloins  from the Butchers Club ONLINE STORE

 2. Remove from the vacuum package and rest on a plate at room temperature for 1 – 2 hours before cooking. It is important that the steak is not cooked straight out of the fridge otherwise it may be tough.

3. Season well with coarse sea salt and freshly ground black pepper. Don’t be shy with the salt!

4. Add vegetable oil to a thick bottomed frying pan and heat until smoking. Make sure you have good ventilation or your kitchen will fill up with smoke.

5. Gently add the steaks and fry on a high heat for 3.5 minutes until a nice brown crust forms (2.5 minutes for tenderloins)

6. Flip the steaks and turn down the heat

7. Add 2 good sized knobs of butter, 3 sprigs of fresh thyme and 3 cloves of garlic to the pan and fry alongside the steaks. The butter will take on the flavours of the herbs and garlic and flavour the meat.

8. Baste the steaks with the butter using a spoon, continue to baste for around 4 minutes. Be careful not to burn the butter (thats 7 -8 minutes of total cooking time)

9. Rest the steaks on a rack for 5 minutes. Resting allows the meat to relax and stops blood from oozing out onto the plate later. 

10. Baste with the remaining butter and juices one last time

11. Serve with a simple green side salad & chips, sprinkle a little sea salt over the steak just before serving.

ORDER YOUR BLACK ANGUS RIBEYE STEAKS HERE

ORDER YOUR BLACK ANGUS TENDERLOIN STEAKS HERE

 

 

SHARE IT

In Other News

..

Love Month Surprise! - 30% Off On All Products

Having home-cooked food is always a good idea to celebrate with your loved one in this month of love. Here's the chance to grab a whole slab of succulent dry-aged beef, scrumptious seafood or even a premium dinner set at a bargain price! Exclusively on The Butchers Club Online Store! Apply the coupon code "SWEET2019" at checkout and save 30% off your order, applicable to all products. Limited offer is valid until 28 Feb 2019.  Cannot be used in conjunction with other offers. A minimum amount of $500 must be spent in one order to apply the coupon code. 

Copy the code and start saving online today!

14th February 2019 - TBCB   Hong Kong
..

Sorry! The Secret Kitchen is closed

We are sorry to announce that The Secret Kitchen in Wong Chuk Hang is temporarily shut down. In consideration of premises selection, the venue is closed from the end of December 2018 until a better venue is found. Thank you for your support and hope to see you all again in the near future!

31st December 2018 - The Secret Kitchen   Hong Kong