Steak Frites is one of the most popular dishes in France and is commonly served in Brasseries across the country. During this master class......
Learn how to season and cook a Ribeye to the ’perfect medium rare’ using a pan with butter and herbs. You will also learn how to make the Argentinian steak sauce ‘Chimichurri’. You will then sit down to a lunch of the dishes that you have created with the rest of the class in the unique environment of a restaurant situated within an antique shop.
Date: 5th or 12th August 2017 (Saturday)
Cooking Class Time: 11:00am to 1:00pm
Lunch Time: 1:00pm to 2:30pm
Venue: 16/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Aberdeen, Hong Kong