Steak Frites is one of the most popular dishes in France and is commonly served in Brasseries across the country. During this master class......
Learn how to season and cook a Ribeye to the ’perfect medium rare’ using a pan with butter and herbs. You will also learn how to make the Argentinian steak sauce ‘Chimichurri’. You will then sit down to a lunch of the dishes that you have created with the rest of the class in the unique environment of a restaurant situated within an antique shop.
Date: 5th or 12th August 2017 (Saturday)
Cooking Class Time: 11:00am to 1:00pm
Lunch Time: 1:00pm to 2:30pm
Venue: 16/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Aberdeen, Hong Kong
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!