Hong Kong’s favourite dry-aged meat connoisseurs strike again - this time by presenting a day of delicious food and endless entertainment that you and your family aren’t likely to forget. Grab the kids and head on up to The Butchers Club’s expansive 17th floor rooftop event space in Wong Chuk Hang, where The Southside Market Long Lunch will kick off from 12pm – 5pm on the 24th of April.
Staying put in Hong Kong this year and not sure how to spend your Easter holiday? Never fear! The Butchers Club's various concepts have you covered: from burgers to hampers to rooftop markets to happy hours.
Once again, The Butchers Club chefs were feeling a twinge of inspiration with Easter holiday just around the corner, and thus, the "Cheezus Christ Superstar" was born.
LIVE MUSIC SLIDER FRIDAYS ARE BACK!
Every Friday from 6-8pm at The Butchers Club Burger at K11 Mall in TST, we'll be handing out free sliders to customers until we run out (we always run out so get there early) and at 8pm onwards there will be a 2-4-1 beer promotion as well as a live band. Check The Butchers Club Burger's Facebook page on updates on which band will be performing this coming Friday and if they decide to extend the happy hour (day off = day drinking).
The Butchers Club Burger TST brand is located at Shop G34-35, G/F, K11 Mall, 18 Hanoi Road, Tsim Sha Tsui.
The first "A Burger Takeover" of 2016 is back for Round 14 with Chef Jack Carson, the Group Executive Chef of Enoteca Group. The "Devine Swine" launches on Tuesday 16th of February and on Tuesday 23rd of February, Carson himself will be at The Butchers Club Burger at K11 Mall in Tsim Sha Tsui for the lunchtime rush to showcase his very own delicious baby back rib and onion ring burger creation.
After a mini break for a busy February, The Butchers Club’s monthly Long Lunch is back for a special Mother's Day Southside Market!
New year, new menu! Here at The Butchers Club we've decided to revamp the way we do lunch at our popular SoHo steakhouse, Steak Frites by The Butchers Club, by introducing dishes we've tried, tested and can't get enough of.