New year, new menu! Here at The Butchers Club we've decided to revamp the way we do lunch at our popular SoHo steakhouse, Steak Frites by The Butchers Club, by introducing dishes we've tried, tested and can't get enough of.
Kung Hei Fat Choy, Hongkongers!
The Butchers Club Burger chefs are feeling very inspired by the first major holiday of the year. That’s right, it’s already Chinese New Year. So to ring in the Year of the Monkey we’ve created a special burger: The Fei Jai.
Weekday lunchtime just got a lot better in Singapore. Our new set menu will have customers spoilt for choice with specials starting from $10+!
In celebration of Australia Day on the 26th of January, we're bringing back the very popular Cashed Up Bogan Burger! From Thursday 14th of January to Australia Day, our very own Aussie chef Damien Michelini's creation from his Burger Bogan Takeover will be available at all three Butchers Club Burger locations.
The guys at The Butchers Club love them some fried chicken. They're also obsessed with the "Seinfeld" episode featuring the Kenny Rodgers Roasters chicken restaurant with the crazy red neon light that almost sent Kramer over the edge – hence the birth of The Gambler.
The Butchers Club is expanding into Europe, The Middle East and Asia. We are looking for fun loving, hard working and ambitious individuals that are seeking adventure.
We’re so excited to have finally crossed the treacherous waters of Victoria Harbour that we're offering up an unbeatable 2-4-1 lunch deal for the rest of December. It’s simple really, from Monday to Friday, between noon and 2pm, buy one of our standard burgers from our new location and get the second one free!
Eat in only. Excluding public holidays.