The Butchers Club are proud to receive the Go Green Champion Award from Green Monday, the prize was given to David Martin the COO of FWM Restaurants by Michelle Saram at the recent Anniversary Gala Dinner held on the Earth Day.
The feast is an interactive experience where the chef hosts the dinner and interacts with the guests on the menu. He also explains in detail the dry aging process and also carves the steak tableside. Guest are encouraged to roam around the venue and a tour of the dry againg room can be organised on request.
The Secret Kitchen has is set within sprawling antique shop and has 6 different areas for Private Dining from a cosy 8 pax up to 100 pax in the downstairs area and up to 300 pax for a seated dinner on the rooftop.
This super decadent burger recipe is a breeze to make and will impress your family & friends like no other. Buy your Wagyu Burger Patties Here
Remove the tenderloin from the refrigerator at least 1 hour before planning to start cooking. This allows it to come up to room temperature which gives better cooking conditions when we start to grill the beef. BUY HERE
From poisoning and injuring marine life to disrupting human hormones, from littering our beaches and landscapes to clogging our waste streams and landfills, the exponential growth of plastics is now threatening the survival of our planet.
Crispy, Crunchy, Sweet, Salty, Spicy = Umami. These are the taste sensations encountered when tucking in to The Butchers Club Anime fries. We have taken the best parts from America and Japan and combined them to make an exceptional dish that accompanies our burgers, steaks and salads excellently.