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Kids Sausage Making Class

Bring the Kids to our Quarry Bay restaurant and we will teach them the art of Sausage Making

28th February 2018 - TBCB   Hong Kong
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How to cook a whole Coffee Rubbed Black Angus Rib Roast in the oven.

Order your whole or half rib HERE , it can be delivered to your home or office free of charge, the beef will be marinated and tied ready to put in your oven. Follow these simple cooking instruction to get the perfect Rib Roast.

1st February 2018 - Hong Kong
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Hair of The Dog

Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.

A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup.  To 'take the edge off'  The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary)  Enjoy!

 

 

 

26th January 2018 - TBCB   Hong Kong
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The Butchers Club Burger Listed in The Michelin Guide

That makes it 3 years in a row for The Butchers Club Burger and The Michelin Guide.

1st December 2017 - TBCB   Hong Kong
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How to cook a whole Dry Aged Black Angus Prime Rib Roast in the oven

If you want to impress your guests this Christmas then forget about Turkey, A Dry Aged Rib Roast has to be the way to go! The Butchers Club are aging amazing black angus whole ribeyes from Argyle meats that will be reaching 45 days of age just ready for your Christmas feast.  Order HERE

27th November 2017 - Hong Kong
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Dec
17
upcoming event

Christmas Southside Market

CHRISTMAS SOUTHSIDE MARKET & LONG LUNCH
The Butchers Club's Christmas Market will be the biggest one to date with even more vendors, more entertainment and more food, spread out across two floors.
Get Tickets Here

13th November 2017 - Upcoming Events   Hong Kong
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Thrice Fried Duck Fat Fries

The Butchers Club has become synonymous with their duck fat fries, and that’s not surprising because they really are very good!  But to achieve that ‘crispy on the outside and fluffy in the middle’ consistency isn’t that easy, it takes a lot of work and technique to get it right, this is how we do it…

8th November 2017 - TBCB
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Nov
05
upcoming event

HONG KONG'S FIRST IMMERSIVE DINING & THEATRE EXPERIENCE

 Secret Studio Lab and The Butchers Club join forces to bring Hong Kong a new take on "dinner and a show"

Buy the ticket Take the ride...

3rd November 2017 - Upcoming Events   Hong Kong