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Secret Kitchen Private Dining

The Secret Kitchen has is set within sprawling antique shop and has 6 different areas for Private Dining from a cosy 8 pax up to 100 pax in the downstairs area and up to 300  pax for a seated dinner on the rooftop.

26th April 2018 - The Secret Kitchen   Hong Kong
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Butchers Club Wagyu Burger with Red Wine Caramelized Onions and Garlic Aioli

This super decadent burger recipe is a breeze to make and will impress your family & friends like no other.  Buy your Wagyu Burger Patties Here

24th April 2018 - Hong Kong
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How to cook a whole Beef Tenderloin in a Coffee, Chili & Brown Sugar rub on the grill

Remove the tenderloin from the refrigerator at least 1 hour before planning to start cooking. This allows it to come up to room temperature which gives better cooking conditions when we start to grill the beef.   BUY HERE

23rd April 2018 - Hong Kong
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Say Goodbye to Disposable Plastics in our Restaurants for Earthday & Beyond

From poisoning and injuring marine life to disrupting human hormones, from littering our beaches and landscapes to clogging our waste streams and landfills, the exponential growth of plastics is now threatening the survival of our planet.

16th April 2018 - TBCB   Hong Kong
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Anime Fries - Umami Bomb

Crispy, Crunchy, Sweet, Salty, Spicy = Umami.  These are the taste sensations encountered when tucking in to The Butchers Club Anime fries. We have taken the best parts from America and Japan and combined them to make an exceptional dish that accompanies our burgers, steaks and salads excellently.

15th April 2018 - TBCB   Hong Kong
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Say Hello to a 2-4-1 Offer on Beyond Meat Burgers

The Butchers Club Burger embraces Earth Day this year by offering two-for-one Beyond Meat vegan burgers at all Hong Kong locations, starting April 18th until Earth Day on April 22nd.

13th April 2018 - TBCB   Hong Kong
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Dry Aged Lamb Shortloin Chops

Spring Lamb is an Easter favourite, we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days to make it even better.

ORDER HERE

24th March 2018 - Hong Kong
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The Easter Scotch Egg

The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.

24th March 2018 - Hong Kong