Launching in all stores October 16th the Dirty Sanchez will literally blow your mind! The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'. The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.
Best served with an ice cold beer!
This is our premium range of beef from Australia, the Black Angus cattle is Grain-finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.
"An enjoyable, high-energy hit of dystopian underworld." LONDONIST
“You can guarantee your night will be awesome.” COSMOPOLITAN UK
“One of the best shows in Hong Kong.” HONG KONG EXPAT
“Amazing again! It’s a must try. Very unique.” HONG KONG MADAME
“GO!” LA WEEKLY
The festivities kick off on Saturday night with a Craft Beer Festival on the roof top of the Butchers Club Secret Kitchen in the up and coming uber-cool district of Wong Chuk Hang. The Butchers Club is teaming up with 5 local breweries to bring you an intimate Craft Beer Festival .
The Butchers Club is pleased to become part of the glass recycling program, “Green Glass Green” which is an initiative started by The Hong Kong Dumper Truck Drivers Association and funded by the Hong Kong Government’s Environment and Conservation Fund.
We are pleased to announce the winning Sausage Recipe from Gigi Wong, her Thai inspired creation sounds so delicious that we will be making it during the next class on September 16th