The Butchers Club Burger has created yet another version of the Beyond Burger. Playing around with a customer-favourite, the Wu Tang-Style (HK$120), a Korean-inspired spicy creation, the Beyond Wu Tang-Style (HK$120) will launch on 1 March, available until 30 April.
Bring the Kids to our Quarry Bay restaurant and we will teach them the art of Sausage Making
Order your whole or half rib HERE , it can be delivered to your home or office free of charge, the beef will be marinated and tied ready to put in your oven. Follow these simple cooking instruction to get the perfect Rib Roast.
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!
That makes it 3 years in a row for The Butchers Club Burger and The Michelin Guide.
If you want to impress your guests this Christmas then forget about Turkey, A Dry Aged Rib Roast has to be the way to go! The Butchers Club are aging amazing black angus whole ribeyes from Argyle meats that will be reaching 45 days of age just ready for your Christmas feast. Order HERE
CHRISTMAS SOUTHSIDE MARKET & LONG LUNCH
The Butchers Club's Christmas Market will be the biggest one to date with even more vendors, more entertainment and more food, spread out across two floors.
Get Tickets Here
The Butchers Club has become synonymous with their duck fat fries, and that’s not surprising because they really are very good! But to achieve that ‘crispy on the outside and fluffy in the middle’ consistency isn’t that easy, it takes a lot of work and technique to get it right, this is how we do it…