Jonathan Glover is the Founder of The Butchers Club and Pacific Gourmet in Hong Kong, he is a self-taught Butcher, Fish Monger and Sausage Maker.
Read Jonathan’s tips on the art of making the perfect ‘fresh’ sausages at home.
The Butchers Club Sausage-Making Class is held at our Secret Kitchen in Wong Chuk Hang. This popular, hands-on class educates students on the art of basic butchery and sausage-making....
We are pleased to announce that The Butchers Club has been invited to participate in the Hong Kong Government’s Food Truck Pilot Scheme. The team is busy working on the design of the truck which is being built on a Fiat Ducato chassis. Soon our famous burgers plus some new creations will be available at different locations around Hong Kong. Stay-tuned!
We are excited to announce that The Butchers Club Burger will be opening at the Ping An Finance Centre in the heart of Shenzhen’s Central Business District. Diners can expect an uber cool restaurant with an outdoor terrace at the foot of this 118-storey tower, which is the 4th tallest building in the world.
The guys at The Butchers Club Burger are pleased to announce their Summer Happy Hours and they are going all out in term of trying to make their customers happy.
A Michelin-Listed Burger with a Side of Vintage Louis Vuitton