The Butchers Club at Wong Chuk Hang is not your typical Hong Kong venue. No chandeliers; no floral wallpaper or carpeting and absolutely no sign of heavy outdated curtains. Our 14,000 square foot event space and rooftop is an industrial-accented blank canvas—with a whole lot of character. It's the perfect setting for adventurous couples who are looking for a more urban and modern place to host an unforgettable ceremony and reception.
For a fun-filled Easter-themed affair, and to venture out of the city to the Island South on the new MTR line, there’s nothing better than The Butchers Club’s special Easter Southside Market Long Lunch on Sunday, 16th of April.
Enjoy Valentine’s Day at Home with Thoughtfully Curated Hampers from The Butchers Club
The Butchers Club Burger’s New Fiery Chicken Wings Rule the Roost
The Butchers Club Burger is pleased to introduce these lip-smacking new chicken wings that will have guests fighting for the last piece.
House-made using Australian free-range and hormone-free chicken, the new Red Fire Rooster Wings (HK$88/ large serve; $50/small serve) are delightfully sticky with the perfect amount of crunch.
The Ultimate Reuben Sandwich: R&R Bagels Teams up with The Butchers Club Burger.
In Brazil, the rump cap or ‘Picanha’ is the most sought after cut of beef. And we're not the slightest bit surprised as this is a truly delicious and special cut. From now until the end of February we're offering these gorgeous rump caps on our Online Store. But before you buy, take a closer look at the history and cooking methods for this little known Brazilian.
Best thing about a turkey dinner? The leftovers. And this Christmas season The Butchers Club Burger will be serving a decadent left over sandwich from 16-31 December!
The weather has suddenly turned and we’re finally able to layer up. That’s right, the holiday season is upon us, Hong Kong. Here at The Butchers Club Group, we’re celebrating Thanksgiving and Christmas with special turkey and beef menus. From classic roasted turkeys for Friendsgiving to scrumptious turkey medallions for Christmas lunches to extravagant dry-aged slabs of beef at our private dining room, we’ve got you and the crew covered.