The Hogtown Burger is the inspiration of The Butchers Club Burger's Head Chef Matt Dick who incidentally hails from Toronto. Today this burger has become one of the best sellers from the restaurant's ‘Not so Secret Menu’ and is a firm favourite of The Butcher Club's owner Jonathan Glover.
Recruitment in the hospitality industry in Singapore is notoriously difficult. The government has recently further tightened up on working visas for non senior management staff, meaning employers now have to rely on local Singaporeans.
Chef Jaakko Sorsa from HK's first and only Nordic restaurant, FINDS, will be at The Butchers Club Burger in Wan Chai for Round 11 of A Burger Takeover on Tuesday 1st September!
On Friday 28th August, The Butchers Club Burger is teaming up with unique foodie events company Gormei to bring you the ultimate Keg Party!
On Tuesday 18th August, our very own Aussie Bogan (we mean CHEF!) Damien Michelini will be taking over the kitchen at The Butchers Club Burger in Central, creating his Cashed Up Bogan Burger!
The Butchers Club Deli, our 14,000 square foot venue in Wong Chuk Hang is the perfect space for children’s birthday parties of any theme.
The Butchers Club is very pleased to be catering the upcoming HK Darts Masters this September, which is set to be one of the biggest events of the year!
Chef Satoru Mukogawa will be at The Butchers Club Burger in Central for Round 10 of A Burger Takeover on Tuesday 14th July!
Join us at your favourite burger joint, hang out with Chef Satoru and enjoy his delicious burger, The Tiger Katsu!