"An enjoyable, high-energy hit of dystopian underworld." LONDONIST
“You can guarantee your night will be awesome.” COSMOPOLITAN UK
“One of the best shows in Hong Kong.” HONG KONG EXPAT
“Amazing again! It’s a must try. Very unique.” HONG KONG MADAME
“GO!” LA WEEKLY
Are you a lover, or are you a fighter?
Back for another round of immersive storytelling - this time hosted from a secret warehouse location – the Secret Theatre Project team are gearing up for the launch of their latest adventure; 'Project Mayhem'. Combining site-specific set design with roaming characters, this creative collective are known for their unique brand of experiential theatre, selling out shows in London, Hong Kong, New York and more.
Our next offering will see an interactive adaptation of one of modern history's most twisted tales of fraternity, violence and all-out psychological warfare. Project Mayhem will completely engulf its guests as part of the set and story, encouraging them along the way to interact with the characters and carefully-created surroundings.
This year Secret Theatre add Hong Kong's first ever immersive dining experience – “Dinner & Show” ticket.
This exclusive experience is for a limited troop of Space Monkeys and is your chance to dive deeper into the dystopian world, enjoying a Project Mayhem themed 3 course dinner catered by The Butchers Club with a bottle of wine by Wine Brothers.
The exact location, instructions and password for the event are sent to you on purchase of ticket. So what you waiting for?
Opens 3rd November and running until December 10th.
Shows sell out fast, so move quick!
Ticket link - $850 Early Bird Price. Dinner plus show $1600
SPACE MONKEY DINNER & SHOW 6.45PM for 7PM start.
Steaming pots of Australian Black Mussels
in a sauce made from: Chablis, Butter, Cream, Purple Garlic and Lots of Fresh Herbs
Cooked and served tableside with freshly baked pull-apart Bread basted with
The Big Beef Experience
45-day Dry-aged to perfection
Certified Australian Black Angus Ribeye from Argyle Beef Thick cut Ribeye Steaks with signature dry-aged rub, grilled on a high heat to perfect medium rare and carved tableside
Served with Big Table Bowls of
Organic Garden Leaves with Balsamic Vinaigrette,
Cooked thrice hand cut tteakhouse Chips
Served up with
Green Peppercorn & Brandy Jus
Argentinian Style Chimichurri
Apple & Tarragon Ketchup
“The Butchers Club” Lager & Horseradish Mustard
The Feasts Ending
An explosively flavourful Chocolate Cake that isn’t what it seems
Vegan Menu on request
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!