Hong Kong

SouthSide Starter Pack

Good News for those of you living on The Southside of Hong Kong Island! We have created an introductory Butchers pack for our neighbours at a very special price with free delivery and a HK$100 coupon off of your next order

The Pack Includes all of our favourite items

500 gram dry aged USDA Prime Bone in Ribeye – Here’s how to cook it

1 x 400 gram Australian Lamb Rack

2 x Butchers Club Dry Aged Burgers

600 grams of Butchers Club Irish Pork Sausages

2x 300 gram Australian Black Angus MS 3-4 Ribeye Steak – Here’s how to cook them

If you live in these areas of the Southside of Hong Kong Island then you qualify for the pack and free delivery.

Aberdeen : Ap Lei Chau : Cyber Port : Deep Water Bay : Pok Fu Lam : Repulse Bay : Shouson Hill : Wah Fu : Wong Chuk Hang



In Other News


Dry Aged Lamb Shortloin Chops

Spring Lamb is an Easter favourite, we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days to make it even better.

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24th March 2018 - Hong Kong

The Easter Scotch Egg

The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.

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