TBCB   Past Events   Hong Kong

The Bogan Burger is Back!

In celebration of Australia Day on the 26th of January, we're bringing back the very popular Cashed Up Bogan Burger! From Thursday 14th of January to Australia Day, our very own Aussie chef Damien Michelini's creation from his Burger Bogan Takeover will be available at all three Butchers Club Burger locations.

This burger, which is everything you'd expect from a bogan with a bit of cash, will be on the secret menu for two weeks, available for dine in only. 

The Cashed Up Bogan consists of an Aussie Wagyu beef patty, Dingley Dell bacon, aged English cheddar, lemon myrtle aioli, grilled pineapple salsa, pickled beets, butter lettuce, tomato and a fried egg on a poppy seed brioche. The burger will be priced at $160.

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Partnering with Impossibleā„¢ Foods, The Veggie Club will debut three compelling plant-based burgers alongside a range of enticing sides.

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The Butchers Club Debuts New Plant-Based Burger Delivery Concept

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1st April 2021 - TBCB   Hong Kong