UPDATE: We're staying open for the foreseeable future!
Get ready south side worker bees: The Secret Kitchen by The Butchers Club in Wong Chuk Hang will host The Butchers Club Burger! Our burgers, wings, fries, desserts and more will all be available for take away, delivery and self service dine-in.
Most of the menu will be available every weekday lunchtime (excluding Public Holidays) at our newly revamped private kitchen and event space as well as on Deliveroo.
Date & Time: Mon-Fri; 11:30am-2:30pm only
Venue: The Secret Kitchen by The Butchers Club
Address: 16/F & Rooftop, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Wong Chuk Hang
Tel: 2884 0768
This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.