We are excited to announce that The Butchers Club Burger will be opening at the Ping An Finance Centre in the heart of Shenzhen’s Central Business District. Diners can expect an uber cool restaurant with an outdoor terrace at the foot of this 118-storey tower, which is the 4th tallest building in the world.
The development consists of commercial, hotel and PAFC shopping mall which is linked by the new Shenzhen Subway. The Butchers Club Burger project is planned to open in late 2017.
A vintage Citroen H Van has been sourced in France, she is a 1967 model and has been hiding in a barn for over 25 years. The vehicle has now safely arrived in Shenzhen and is undergoing an extensive renovation. She has been named Black Betty II and will be used as the bar positioned on the terrace of the new retaurant. We hope that the people of Shanzhen warm to her as much as the people of Hong Kong have Black Betty I
The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
Watch this space for more details on the menu, entertainment, the pumpkin carving competition and prizes for the best costumes! All guests, including children age 4-17 (3 and under are free) must purchase the all-you-can-eat food package for $250 and adults can add-on a free-flow wine/beer drinks package ($200 online and $250 at the door). Ticket Here
History of The Steak Diane
In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper. The first written mention of Sauce Diane comes from the culinary icon Auguste Escoffier in 1907. In this Artcile we teach you how to re-create the original recipe at home.