We are excited to announce that The Butchers Club Burger will be opening at the Ping An Finance Centre in the heart of Shenzhen’s Central Business District. Diners can expect an uber cool restaurant with an outdoor terrace at the foot of this 118-storey tower, which is the 4th tallest building in the world.
The development consists of commercial, hotel and PAFC shopping mall which is linked by the new Shenzhen Subway. The Butchers Club Burger project is planned to open in late 2017.
A vintage Citroen H Van has been sourced in France, she is a 1967 model and has been hiding in a barn for over 25 years. The vehicle has now safely arrived in Shenzhen and is undergoing an extensive renovation. She has been named Black Betty II and will be used as the bar positioned on the terrace of the new retaurant. We hope that the people of Shanzhen warm to her as much as the people of Hong Kong have Black Betty I
This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.