The Butchers Club Burger Celebrates Rugby Sevens with a Triple Happiness Challenge That is Worth a Try.
To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge. The ‘Triple Happiness: Can You Kick It?’ challenge is a chance for guests to test their face-stuffing skills as they try their best to wolf down a Triple Happiness meal set (HK$240), consisting of a limited edition Triple Happiness Burger, duck fat fries and an ice-cold beer.
Keeping with the stadium’s spirit of excess, the Triple Happiness Burger, also available a la carte for HK$200, is a tournament-appropriate take on the restaurant’s existing Double Happiness Burger (HK$180), with an extra Australian Angus beef patty and layer of cheese added to the stack.
Guests brave enough to take on the Triple Happiness challenge will have only seven minutes to finish all three items in the set. If they are successful, The Butchers Club Burger will pick up the tab. The challenge will run 1-10 April at all The Butchers Club Burger outlets.
The Butchers Club Burger is a Hong Kong institution when it comes to quality burgers, with recognition by the Michelin Guide in 2017 for the second year in a row. The team are experts in their knowledge of meat, the centrepiece of every dish served, ensuring that the burgers guests tuck into are always of the highest quality. To celebrate the favoured-fixture that is the Hong Kong Rugby Sevens, The Butchers Club Burger recommends giving the ‘Triple Happiness: Can You Kick It?’ challenge a try.
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!