The Butchers Club Burger Celebrates Rugby Sevens with a Triple Happiness Challenge That is Worth a Try.
To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge. The ‘Triple Happiness: Can You Kick It?’ challenge is a chance for guests to test their face-stuffing skills as they try their best to wolf down a Triple Happiness meal set (HK$240), consisting of a limited edition Triple Happiness Burger, duck fat fries and an ice-cold beer.
Keeping with the stadium’s spirit of excess, the Triple Happiness Burger, also available a la carte for HK$200, is a tournament-appropriate take on the restaurant’s existing Double Happiness Burger (HK$180), with an extra Australian Angus beef patty and layer of cheese added to the stack.
Guests brave enough to take on the Triple Happiness challenge will have only seven minutes to finish all three items in the set. If they are successful, The Butchers Club Burger will pick up the tab. The challenge will run 1-10 April at all The Butchers Club Burger outlets.
The Butchers Club Burger is a Hong Kong institution when it comes to quality burgers, with recognition by the Michelin Guide in 2017 for the second year in a row. The team are experts in their knowledge of meat, the centrepiece of every dish served, ensuring that the burgers guests tuck into are always of the highest quality. To celebrate the favoured-fixture that is the Hong Kong Rugby Sevens, The Butchers Club Burger recommends giving the ‘Triple Happiness: Can You Kick It?’ challenge a try.
The Secret Kitchen in Wong Chuk Hang is the perfect venue for your Christmas celebrations. Imagine sitting down to your meal within the unique and exclusive environment of an antiques shop. Check out our lunch and dinner options.......
Launching in all stores October 16th the Dirty Sanchez will literally blow your mind! The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'. The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.
Best served with an ice cold beer!