The Butchers Club Burger Celebrates Rugby Sevens with a Triple Happiness Challenge That is Worth a Try.
To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge. The ‘Triple Happiness: Can You Kick It?’ challenge is a chance for guests to test their face-stuffing skills as they try their best to wolf down a Triple Happiness meal set (HK$240), consisting of a limited edition Triple Happiness Burger, duck fat fries and an ice-cold beer.
Keeping with the stadium’s spirit of excess, the Triple Happiness Burger, also available a la carte for HK$200, is a tournament-appropriate take on the restaurant’s existing Double Happiness Burger (HK$180), with an extra Australian Angus beef patty and layer of cheese added to the stack.
Guests brave enough to take on the Triple Happiness challenge will have only seven minutes to finish all three items in the set. If they are successful, The Butchers Club Burger will pick up the tab. The challenge will run 1-10 April at all The Butchers Club Burger outlets.
The Butchers Club Burger is a Hong Kong institution when it comes to quality burgers, with recognition by the Michelin Guide in 2017 for the second year in a row. The team are experts in their knowledge of meat, the centrepiece of every dish served, ensuring that the burgers guests tuck into are always of the highest quality. To celebrate the favoured-fixture that is the Hong Kong Rugby Sevens, The Butchers Club Burger recommends giving the ‘Triple Happiness: Can You Kick It?’ challenge a try.
The Butchers Club Burger is pleased to announce its latest creation: Healthy Summer Salads. Launching just in time for junk and beach season, this entire new addition to our menu will help Hongkongers slim down without giving up on The Butchers Club’s signature meat and sustainable seafood.
A vegan burger, new summer salads, a pop-up on the Southside, lobster dinners and rooftop BBQs--The Butchers Club's May calendar has a little something for all the foodies out there.