We are pleased to announce that The Butchers Club has been invited to participate in the Hong Kong Government’s Food Truck Pilot Scheme. The team is busy working on the design of the truck which is being built on a Fiat Ducato chassis. Soon our famous burgers plus some new creations will be available at different locations around Hong Kong. Stay-tuned!
This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.