The Butchers Club Burger’s New Fiery Chicken Wings Rule the Roost
The Butchers Club Burger is pleased to introduce these lip-smacking new chicken wings that will have guests fighting for the last piece.
House-made using Australian free-range and hormone-free chicken, the new Red Fire Rooster Wings (HK$88/ large serve; $50/small serve) are delightfully sticky with the perfect amount of crunch.
The carefully developed recipe utilises only the first joint of the wing — the drumette — delivering all of the flavour without the fussiness or mess usually associated with a bucket of wings.
As per The Butchers Club Burger’s authentic approach to food, the irresistible wings are an approachable yet expertly executed comfort dish. To guarantee big flavour and unparalleled juiciness, the succulent mini drumsticks are marinated overnight in fresh buttermilk, then coated in a secret house blend of herbs, spices and seasoning before being deep fried to crisp perfection. Finally, the, golden drumettes are dunked in a vibrant and tangy concoction of Frank’s RedHot sauce, brown sugar and butter. The fiery wings are served with a classic blue cheese dip that slices through spice and coats the mouth with a moreish smack that is simultaneously sharp and creamy.
The Butchers Club Burger’s new Red Fire Rooster Wings pack a serious punch, and are a hassle free pre-burger appetiser, or a moreish snack to enjoy alongside of a cold bottle of beer.
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.