New year, new menu! Here at The Butchers Club we've decided to revamp the way we do lunch at our popular SoHo steakhouse, Steak Frites by The Butchers Club, by introducing dishes we've tried, tested and can't get enough of.
Steak Frites' new a la carte lunch menu boasts a number of classic Butchers Club favourites, including the very popular Southern-style Fried Chicken (dare we say again: the best in Hong Kong?) which comes with creamy mash potatoes and grilled sweet corn for $120.
And of course there are two steak options on the menu: the 7oz Grass-fed Ribeye Steak ($200) and the 10oz Dry-aged Angus Ribeye ($300). Both come with a salad, duck fat chips and a choice of sauce.
Along with the new regular lunch menu, Steak Frites has introduced five new weekday specials, including a indulgent Hot Roast Beef Dip on Mondays and the best Fish & Chips in Hong Kong every Friday. Each dish is served with a soup or mixed salad to and dessert to finish, all for only $120.
Why not try Monday's Hot Roast Beef Dip:
Or Tuesday's Ultimate Steak Salad:
Or Wednesday's Root Beer-glazed Ribs:
To book a table, call 2898 5800. We look forward to hearing what you think of the new dishes!
Check out the photos of some of our new lunch items and daily specials!
Posted by Steak Frites by The Butchers Club
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.