General Manager Hong Kong
Chase began his career of restaurant management in Texas, when in a strange turn of events his after school part-time job became a full-time General Manager position (his predecessor was incarcerated).
Since then he has consulted for start-up restaurants across the United States and Asia, helped in the running the fifth best-rated dive bar in the USA, as well as being involved with various coffee shops, cigar lounges, fine dining establishments, and everything in between. Prior to joining The Butchers Club team, Chase was the General Manager of Hong Kong’s Fatty Crab.
Chase’s focus is on keeping fun and personality in the Hong Kong dining scene as well as pursuing an idea of collaboration in an often competition-minded industry.
General Manager Indonesia
Gareth started his career in the food and beverage industry at the age of 17 in his hometown of Melbourne. He left Australia at 21 and headed to London and Europe, before working for Mövenpick in Canada, where he worked for seven years, helping with the openings of stores in Boston, Toronto and Montreal. He moved to Asia with Mövenpick and spent two years as a consultant in Korea, Singapore and Hong Kong.
Gareth has spent the last 10 years in Hong Kong working for several groups in the F&B industry, most recently in the role of Project Manager overseeing the build of new restaurants. He was in charge of the opening of both outlets of The Butchers Club Burger in Hong Kong, before moving to Bali to open our first international store there.
Catherine is the Butchers Club Marketing Manager