A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.
Not yet try out our The Slim Shady Burger Set? The super deal set includes Slimmed Down Signature Dry-Aged Beef Burger with Butchers Fries and a soft drink for just $68!
Do you ever though how to make a delicious burger? Our family burger workshop will Introduce the dry-aged beef, including beef cutting and burger patty making, to make your unique burger!
Join our Family Burger Workshop now!
The Butchers Club Burger offering buy 1 get 1 free on any of our Classic Butchers Club burgers at all Hong Kong locations, visit any outlet after 6pm on Mondays!
The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$60) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
How to cook The Butchers Club Classic Burger
This super decadent burger recipe is a breeze to make and will impress your family & friends like no other. Buy your The Ultimate Burger Pack Here
LUXlife magazine announces the winners of the 2019 Hospitality Awards. For the fourth year in a row LUXlife aims to showcase the most dynamic, dedicated and driven companies from across the hospitality market through its 2019 Hospitality Awards.
The Butchers Club is named as Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019