Crispy, Crunchy, Sweet, Salty, Spicy = Umami. These are the taste sensations encountered when tucking in to The Butchers Club Anime fries. We have taken the best parts from America and Japan and combined them to make an exceptional dish that accompanies our burgers, steaks and salads excellently.
The Butchers Club Burger embraces Earth Day this year by offering two-for-one Beyond Meat vegan burgers at all Hong Kong locations, starting April 18th until Earth Day on April 22nd.
Spring Lamb is an Easter favourite, we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days to make it even better.
The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
Good News for those of you living on The Southside of Hong Kong Island! We have created an introductory Butchers pack for our neighbours at a very special price with free delivery and a HK$100 coupon off of your next order
To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge IS BACK!
The Butchers Club Burger has created yet another version of the Beyond Burger. Playing around with a customer-favourite, the Wu Tang-Style (HK$120), a Korean-inspired spicy creation, the Beyond Wu Tang-Style (HK$120) will launch on 1 March, available until 30 April.
Bring the Kids to our Quarry Bay restaurant and we will teach them the art of Sausage Making