To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge IS BACK!
The ‘Triple Happiness: Can You Kick It?’ challenge is a chance for guests to test their face-stuffing skills as they try their best to wolf down a Triple Happiness meal set (HK$240), consisting of a limited edition Triple Happiness Burger, duck fat fries and an ice-cold beer.
Keeping with the stadium’s spirit of excess, the Triple Happiness Burger, also available a la carte for HK$200, is a tournament-appropriate take on the restaurant’s existing Double Happiness Burger (HK$180), with an extra Australian Angus beef patty and layer of cheese added to the stack.
Guests brave enough to take on the Triple Happiness challenge will have only seven minutes to finish all three items in the set. If they are successful, The Butchers Club Burger will pick up the tab. The challenge will run 4-9 April at all The Butchers Club Burger outlets.
The Butchers Club Burger is a Hong Kong institution when it comes to quality burgers, with recognition by the Michelin Guide in 2018 for the third year in a row. The team are experts in their knowledge of meat, the centrepiece of every dish served, ensuring that the burgers guests tuck into are always of the highest quality. To celebrate the favoured-fixture that is the Hong Kong Rugby Sevens, The Butchers Club Burger recommends giving the ‘Triple Happiness: Can You Kick It?’ challenge a try.
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.