The Butchers Club launched in April 2013. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-aging facility here in Hong Kong.
The brand now consists of The Butchers Club Burger (Wan Chai and Taikoo Place), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.