Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Butchers Club Burger (Wan Chai,  Tsim Sha Tsui and Taikoo Place), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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How to cook The Butchers Club Classic Burger

How to cook The Butchers Club Classic Burger

This super decadent burger recipe is a breeze to make and will impress your family & friends like no other.  Buy your The Ultimate Burger Pack Here

13th March 2020 - TBCB   Hong Kong
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Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019

LUXlife magazine announces the winners of the 2019 Hospitality Awards. For the fourth year in a row LUXlife aims to showcase the most dynamic, dedicated and driven companies from across the hospitality market through its 2019 Hospitality Awards.

The Butchers Club is named as  Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019

24th October 2019 - TBCB