Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-aging facility here in Hong Kong. 

The brand now consists of The Butchers Club Burger (Wan Chai and Taikoo Place), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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Partnering with Impossible™ Foods, The Veggie Club will debut three compelling plant-based burgers alongside a range of enticing sides.

A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.

1st April 2021 - TBCB   Hong Kong
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The Butchers Club Debuts New Plant-Based Burger Delivery Concept

Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.

1st April 2021 - TBCB   Hong Kong