The Butchers Club launched in April 2013. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Butchers Club Burger (Wan Chai, Tsim Sha Tsui and Taikoo Place), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China
Not yet try out our The Slim Shady Burger Set? The super deal set includes Slimmed Down Signature Dry-Aged Beef Burger with Butchers Fries and a soft drink for just $68!
Do you ever though how to make a delicious burger? Our family burger workshop will Introduce the dry-aged beef, including beef cutting and burger patty making, to make your unique burger!
Join our Family Burger Workshop now!