The Butchers Club launched in April 2013. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Butchers Club Burger (Wan Chai, Tsim Sha Tsui and Taikoo Place), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China
LUXlife magazine announces the winners of the 2019 Hospitality Awards. For the fourth year in a row LUXlife aims to showcase the most dynamic, dedicated and driven companies from across the hospitality market through its 2019 Hospitality Awards.
The Butchers Club is named as Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019