The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
Cooked to perfection, the gooey centre plays to the current #yolkporn Instagram trend whilst celebrating the humble Easter egg in The Butchers Club Burger’s signature tongue-in-cheek fashion. A moreish bacon and red onion jam accentuates the burger’s bold flavors, whilst crisp iceberg lettuce adds an element of freshness and crunch. The Scotch Easter Egg Burger is served in a buttery toasted brioche bun.
The impressive The Scotch ‘Easter’ Egg Burger is available from 26 March – 6 April at all The Butchers Club Burger stores.
LUXlife magazine announces the winners of the 2019 Hospitality Awards. For the fourth year in a row LUXlife aims to showcase the most dynamic, dedicated and driven companies from across the hospitality market through its 2019 Hospitality Awards.
The Butchers Club is named as Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019
We are thrilled to announce that foodpanda has arrived The Butchers Club. Order our Michelin recommended dry-aged beef burger with exclusive promo code BestBurger to enjoy $50 off your first foodpanda order of over $100, terms and conditions apply.