Bring the Kids to our Quarry Bay restaurant and we will teach them the art of Sausage Making
When: 11 am – 1pm Sat 17th March & Sun 18th March
Where: Butchers Club Quarry Bay, GF Westland’s Gardens, 12 Westland’s Road, Quarry Bay
Who: Kids from 5 – 13 years old. Maximum 20 kids per class
Cost: HK$ 150 per child. Price includes a hot dog prepared from the sausages made by your child plus a sausage to take home
How: Book online – first come first served
Format: The classes will be conducted in English
The bar and restaurant is open for parents to enjoy a spot of lunch or a drink while they watch the class.
兒童香腸製作班
日期及時間：3月17日 (星期六) 及18日 (星期日) 上午11時至下午1時
地點：The Butchers Club鰂魚涌分店 (地址：鰂魚涌華蘭路12號惠安苑地下)
對象：5至13歲小朋友 (每班最多20人)
費用：每位HK$150 (包括熱狗一隻、香腸一條)
訂購途徑：網上訂購 (先到先得)
教授語言：英文
歡迎家長陪同小朋友一同上堂及享用午餐！
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.