Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia). 

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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SouthSide Starter Pack

Good News for those of you living on The Southside of Hong Kong Island! We have created an introductory Butchers pack for our neighbours at a very special price with free delivery and a HK$100 coupon off of your next order

13th March 2018 - Hong Kong

The Butchers Club Burger's Triple Happiness: Can You Kick It?

To celebrate the return of the Hong Kong Rugby Sevens, The Butchers Club Burger will be launching the ‘Triple Happiness: Can You Kick It?’ food challenge IS BACK!

8th March 2018 - TBCB   Hong Kong