The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia).
The Butchers Club Burger Celebrates Rugby Sevens with a Triple Happiness Challenge That is Worth a Try.
The Butchers Club Burger has launched a brand new Happy Hour to celebrate the hot new menu item: Red Fire Rooster Wings! Starting the 16th of February, guests can enjoy a 5 bottles Peroni Beer Bucket and serving of six Red Fire Rooster Wings for only HK$220*.