Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Butchers Club (Tin Wan), The Butchers Club Deli (Wong Chuk Hang), The Butchers Club Burger (Wan Chai), The Butchers Club Burger (Central), Steak Frites by The Butchers Club (Central), The Butchers Club Shop (Wong Chuk Hang) and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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Jul
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upcoming event

The Butchers Club Bali Sponsors the BSF Bali Ocean Swim!

The Butchers Club, Bali is proud to be the sponsor for the sixth Yayasan Damai Olarahga Bali Sports Foundation (BSF) Bali Ocean Swim!

12th June 2015 - Upcoming Events   Bali
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Hike & Bite with Wild Hong Kong

Bored of doing the same things and going to the same places every weekend? Come on an adventure with Wild Hong Kong and The Butchers Club!

10th June 2015 - The Deli   Past Events   Hong Kong