Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Butchers Club (Tin Wan), The Butchers Club Deli (Wong Chuk Hang), The Butchers Club Burger (Wan Chai), The Butchers Club Burger (Central), Steak Frites by The Butchers Club (Central), The Butchers Club Shop (Wong Chuk Hang) and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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upcoming event

A Burger Takeover with Chef Stefano Rossi of Pirata

Chef Stefano Rossi from Pirata, one of Hong Kong's most popular Italian restaurants, will be at The Butchers Club Burger in Central on Tuesday 24th of November for Round 13 of “A Burger Takeover”!

23rd November 2015 - TBCB   Upcoming Events   Hong Kong
upcoming event

The Southside Market - December

The Butchers Club’s ever-popular Southside Market Long Lunch will be back for a special Christmas event on Sunday 6th December!

9th November 2015 - The Deli   Upcoming Events   Hong Kong