Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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Support Earth Day - 2-4-1 Offer on Beyond Meat Burgers

The Butchers Club Burger embraces Earth Day this year by offering two-for-one Beyond Meat vegan burgers at all Hong Kong locations, starting April 15th until Earth Day on April 22nd.

10th April 2019 - TBCB   Hong Kong
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Listed as the best burgers in Hong Kong

We are honored to be ranked by Time Out Hong Kong as one of the best burgers in Hong Kong

Thank you for the recognition !

Read more: https://www.timeout.com/hong-kong/restaurants/best-burgers-hong-kong

25th March 2019 - TBCB   Hong Kong