The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2018, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China
We are sorry to announce that The Secret Kitchen in Wong Chuk Hang is temporarily shut down. In consideration of premises selection, the venue is closed from the end of December 2018 until a better venue is found. Thank you for your support and hope to see you all again in the near future!
The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks.
Order Your Bone In Steak from the Shortloin Here