Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia). 

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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Jul
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upcoming event

4th of July Block Party

To celebrate America's Independence Day we're throwing a red, white and blue block party! Expect beer pong, flip cup, a mini tailgating party and $15 classic American beers.

19th June 2017 - TBCB   Upcoming Events   Hong Kong
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Butchers Club Steakhouse Bali in Bali and Beyond

Check out the latest Article from Bali and Beyond highlighting our DryAged Steaks.

 

16th June 2017 - TBCB   Bali