The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Butchers Club (Tin Wan), The Butchers Club Deli (Wong Chuk Hang), The Butchers Club Burger (Wan Chai), The Butchers Club Burger (Central), Steak Frites by The Butchers Club (Central), The Butchers Club Shop (Wong Chuk Hang) and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.
The Butchers Club Burger will be celebrating its first outlet in Singapore by throwing a Street Party. After a month of anticipation with many teasers on the brand's Singapore Facebook page, the burger joint is ready to welcome diners to experience the best burgers in town. The party will replicate the intensity and excitement alike Hong Kong's block party held just Friday, 2 October, and earlier in September.
Starting Saturday 3rd October, The Butchers Club will be serving the best breakfast in Hong Kong!