Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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What is a Shortloin and What Steaks come from it?

The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks. 

Order Your Bone In Steak from the Shortloin Here

28th May 2018 - Hong Kong