Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia) plus numerous restaurants in China

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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The Butchers Club Beef Wellington Kit

The beef wellington kit includes everything you need to produce your own Beef Wellington Dinner for 2 at home

Kit comprises of:
400 grams of Black Angus Tenderloin Beef
Butter, garlic and thyme (from sealing beef)
Salt & Pepper

100 gram Short Crust Pastry
75 gram of Mushroom Duxelle
25 grams prosciutto
Egg wash
100 ml Green Peppercorn Sauce

21st May 2018 - Hong Kong
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How To Cook The Perfect Tenderloin Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Tenderloin

Purchase your 2x200 gram Black Angus Tenderloins  from the Butchers Club  Online Store.  Our Tenderloin steaks are marble score 3-4 and are from the Argyle Signature Collection

14th May 2018 - Hong Kong