The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia).
The Butchers Club Burger is pleased to announce its latest creation: Healthy Summer Salads. Launching just in time for junk and beach season, this entire new addition to our menu will help Hongkongers slim down without giving up on The Butchers Club’s signature meat and sustainable seafood.
A vegan burger, new summer salads, a pop-up on the Southside, lobster dinners and rooftop BBQs--The Butchers Club's May calendar has a little something for all the foodies out there.