The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Secret Kitchen (or multipurpose event space and private kitchen in Wong Chuk Hang), The Butchers Club Burger (Wan Chai, Central, TST and Quarry Bay), The Butchers Club Caters and, as of the Autumn of 2016, The Butchers Club Steakhouse (Bali, Indonesia).
The Butchers Club Burger has launched a brand new Happy Hour to celebrate the hot new menu item: Red Fire Rooster Wings! Starting the 16th of February, guests can enjoy a 5 bottles Peroni Beer Bucket and serving of six Red Fire Rooster Wings for only HK$220*.
The Butchers Club at Wong Chuk Hang is not your typical Hong Kong venue. No chandeliers; no floral wallpaper or carpeting and absolutely no sign of heavy outdated curtains. Our 14,000 square foot event space and rooftop is an industrial-accented blank canvas—with a whole lot of character. It's the perfect setting for adventurous couples who are looking for a more urban and modern place to host an unforgettable ceremony and reception.