The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong.
The brand now consists of The Butchers Club (Tin Wan), The Butchers Club Deli (Wong Chuk Hang), The Butchers Club Burger (Wan Chai), The Butchers Club Burger (Central), Steak Frites by The Butchers Club (Central), The Butchers Club Shop (Wong Chuk Hang) and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.
Our ever popular Southside Market Long Lunch will return to The Butchers Club Deli on Sunday 7th June! This will be the last Southside Market before we take a break over the hot summer months. As usual, stalls will be set up around the perimeter of our 7,000 sqft rooftop, serving a selection of delicious food and beverages, as well as live music and entertainment for all the family!
Starting on Tuesday 12th May, The Butchers Club Deli will be introducing a new three-course set dinner menu, available on Tuesday to Saturday evenings for only $550 per person.