Butchers Club T.V.

We are The Butchers Club

The Butchers Club launched in April 2013 in Tin Wan,  Aberdeen as a butcher’s shop,  a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.

Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. 

The brand now consists of The Butchers Club (Tin Wan), The Butchers Club Deli (Wong Chuk Hang), The Butchers Club Burger (Wan Chai), The Butchers Club Burger (Central), Steak Frites by The Butchers Club (Central), The Butchers Club Shop (Wong Chuk Hang) and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”

Fran Lebowitz

Butcher's Paper

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Jul
07
upcoming event

BBQ Nights at Steak Frites

Every Tuesday night at Steak Frites by The Butchers Club is BBQ Night, featuring Chef Hayden's Slow-Smoked BBQ Platter for only $250 per person.

3rd July 2015 - Steak Frites   Upcoming Events   Hong Kong
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Jul
13
upcoming event

Magnum Monday at Steak Frites!

On Monday 13th July, book a table at Steak Frites by The Butchers Club and enjoy Magnum Monday!

2nd July 2015 - Steak Frites   Upcoming Events   Hong Kong