In celebration of the most important day of the American calendar, The Butchers Club Burger will be launching a doughnut burger christened "The Glory Hole": packed with the goodness of 160g of The Butchers Club’s signature dry-aged beef patty, maple bacon, iceberg lettuce and American cheese. For the ultimate finish, it’s all sandwiched by two homemade, classic American, glazed doughnuts. This burger of all burgers will be available from 1 – 4 July, and is priced at HK$100. Foodgasming yet?
A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.