The Butchers Club have teamed up with guys at Argyle Prestige Meats to bring Hong Kong a fabulous summer deal... 2x300 gram chilled Australian Black Angus Ribeye steaks for HK$ 280 per pack. Buy Here
These steaks are supplied by our partners in Australia and are from The Argyle Signature Collection, the cattle is 100% Black Angus, which is naturally pasture raised in the lush valleys of New South Wales then grain finished for 100 – 120 day. WATCH THE VIDEO and learn where this beef comes from.
This process gives a beautiful marbling (MS3-4) and amazing eating qualities. Comparable products from our competitors are selling at HK$ 600+ per kg. Order 2 packs and we will deliver it to your home or office for free. Buy Here
That makes it 3 years in a row for The Butchers Club Burger and The Michelin Guide.
If you want to impress your guests this Christmas then forget about Turkey, A Dry Aged Rib Roast has to be the way to go! The Butchers Club are aging amazing black angus whole ribeyes from Argyle meats that will be reaching 45 days of age just ready for your Christmas feast. Order HERE