The Butchers Club have teamed up with guys at Argyle Prestige Meats to bring Hong Kong a fabulous summer deal... 2x300 gram chilled Australian Black Angus Ribeye steaks for HK$ 280 per pack. Buy Here
These steaks are supplied by our partners in Australia and are from The Argyle Signature Collection, the cattle is 100% Black Angus, which is naturally pasture raised in the lush valleys of New South Wales then grain finished for 100 – 120 day. WATCH THE VIDEO and learn where this beef comes from.
This process gives a beautiful marbling (MS3-4) and amazing eating qualities. Comparable products from our competitors are selling at HK$ 600+ per kg. Order 2 packs and we will deliver it to your home or office for free. Buy Here
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!