The Butchers Club have teamed up with guys at Argyle Prestige Meats to bring Hong Kong a fabulous summer deal... 2x300 gram chilled Australian Black Angus Ribeye steaks for HK$ 280 per pack. Buy Here
These steaks are supplied by our partners in Australia and are from The Argyle Signature Collection, the cattle is 100% Black Angus, which is naturally pasture raised in the lush valleys of New South Wales then grain finished for 100 – 120 day. WATCH THE VIDEO and learn where this beef comes from.
This process gives a beautiful marbling (MS3-4) and amazing eating qualities. Comparable products from our competitors are selling at HK$ 600+ per kg. Order 2 packs and we will deliver it to your home or office for free. Buy Here
The Secret Kitchen in Wong Chuk Hang is the perfect venue for your Christmas celebrations. Imagine sitting down to your meal within the unique and exclusive environment of an antiques shop. Check out our lunch and dinner options.......
Launching in all stores October 16th the Dirty Sanchez will literally blow your mind! The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'. The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.
Best served with an ice cold beer!