The Butchers Club is please to become part of the glass recycling program, “Green Glass Green” which is an initiative started by The Hong Kong Dumper Truck Drivers Association and funded by the Hong Kong Government’s Environment and Conservation Fund.
- About 100,000 tonnes of glass containers are disposed of in HK landfills every year. This significant amount of wastage create a high pressure to our landfill space and is also a waste of valuable natural resource.
- By simply separating the wine or beer glass from other wastage, we can return them to Green Glass Green who in turn deliver them to local eco-brick factory for recycling. Here they are turned into glass sand, which substitutes natural river sand as an engineering material for the production of paving blocks. Such eco-paving blocks have been used in various public works projects of the Civil Engineering and Development Department, the Hong Kong Housing Authority, the EPD etc.
- This routine can easily become a good practice for all of our staff, we target to incorporate this procedure to all outlets by end of this year.
This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!
Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic. This steak is perfect to share with a loved one and is a great introduction to dry aged beef.