The Secret Kitchen   Upcoming Events   Hong Kong
Nov
03

Dinner And A Show

Project Mayhem Dinner Menu

 “To be fully prepared for Project Mayhem, one must embrace the Project Mayhem diet. This may be the last meal you have.
So enjoy it”  T.Durden

 In preparation for the Arson Committee…

 Steaming pots of Australian Black Mussels

in a sauce made from: Chablis, Butter, Cream, Purple Garlic and Lots of Fresh Herbs

 Cooked and served tableside with  freshly baked pull-apart Bread basted with

Beef drippings

 In preparation for the assault committee…

The Big Beef Experience

45-day Dry-aged to perfection

Certified Australian Black Angus Ribeye from Argyle Beef  Thick cut Ribeye Steaks with signature dry-aged rub, grilled on a high heat to perfect medium rare and carved tableside

 Served with Big Table Bowls of

Organic Garden Leaves with Balsamic Vinaigrette,

Cooked thrice hand cut tteakhouse Chips

 Served up with

Green Peppercorn & Brandy Jus

Argentinian Style Chimichurri

Apple & Tarragon Ketchup

“The Butchers Club” Lager & Horseradish Mustard

The Feasts Ending

An explosively flavourful Chocolate Cake that isn’t what it seems

Buy the Ticket, take the Ride

Vegan Menu on request

 

Are You A Lover, Or Are You A Fighter?

After the global successes of shows such as Reservoir Dogs, Se7en Deadly Sins and last years sell out critically accliamed Hell Hath No Fury From Dusk till Dawn, the team are back for another round of immersive storytelling - this time hosted from a secret Hong Kong warehouse location - launching the latest adventure; 'Project Mayhem'. Combining site-specific set design with roaming characters, their next offering will see an interactive adaptation of one of modern history's most twisted tales of fraternity, violence and all-out psychological warfare. Project Mayhem will completely engulf its guests as part of the set and story, encouraging them along the way to interact with the characters and carefully-created surroundings. So what are you waiting for?

Buy the Ticket, take the Ride

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In Other News

..

The Butchers Club Burger Listed in The Michelin Guide

That makes it 3 years in a row for The Butchers Club Burger and The Michelin Guide.

Read More

1st December 2017 - TBCB   Hong Kong
..

How to cook a whole Dry Aged Black Angus Prime Rib Roast in the oven

If you want to impress your guests this Christmas then forget about Turkey, A Dry Aged Rib Roast has to be the way to go! The Butchers Club are aging amazing black angus whole ribeyes from Argyle meats that will be reaching 45 days of age just ready for your Christmas feast.  Order HERE

Read More

27th November 2017 - Hong Kong