Secret Studio Lab and The Butchers Club join forces to bring Hong Kong a new take on "dinner and a show"
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Secret Studio Lab creates an enveloping storytelling experience and is renowned for its unique brand of experiential theatre, with a full spectrum of set design and roaming characters. The project has been running for the past nine years, with sold-out shows in London and New York, and is nowhere close to curtain call.
Themed Project Mayhem, this latest interactive adaptation is one of modern history’s most twisted tales of fraternity, violence and all-out psychological warfare. And it’s got an element for food lovers too – this year they’ve got a dinner and a show experience with a special three-course menu curated by The Butchers Club before entering the Space Monkeys show, where participants will "dive into a dystopian world". As usual, the secret warehouse location will only be revealed after you purchase your ticket.
For the food, the starter is a steaming pot of Australian black mussels in a Chablis, butter, cream and purple garlic sauce served alongside freshly baked pull-apart bread basted with beef drippings.
A big beef experience comes from the 45-day-aged slab of Australian Black Angus rib-eye, carved tableside, served with bowls of organic garden leaves and thrice-cooked, hand-cut steakhouse chips. A chocolate cake will finish you off.
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A neat selection of classic-style vegetarian and vegan burgers, all featuring Impossible™ Foods’ patties, are also available.
Launching on 1 April 2021, The Veggie Club is a new and exciting initiative by renowned meat experts The Butchers Club. The famed beef specialists are turning their traditional model on its head in honour of Earth Month, with a compelling animal-free range of delivery-only plant-based burgers.