We are pleased to announce the winning Sausage Recipe from Gigi Wong, her Thai inspired creation sounds so delicious that we will be making it during the next class on September 16th
Gigi wins a pair of tickets for the Sausage Class worth HK$1300 and the chance to make her own creation. Here she is on her last trip to Thailand and below is her recipe that we will be trying out.
We still have a few tickets left for the september 16th class, book your place HERE
Thai Style Pork Sausage Recipe
Minced Pork & Fat
Red & Green Chili
Starting Feb 1 in all stores, The Hair of The Dog is a burger to Celebrate Chiense New Year and helps to fend off a hangover.
A 160 gram pork patty, topped with bacon, black pudding, fried egg, cheese and hollandaise sauce, sandwiched between two French Toast buns and drizzeled with maple syrup. To 'take the edge off' The Hair of The Dog is served with a complimentary glass of Michelada (Beer version of The Blood Mary) Enjoy!