We are pleased to announce the winning Sausage Recipe from Gigi Wong, her Thai inspired creation sounds so delicious that we will be making it during the next class on September 16th
Gigi wins a pair of tickets for the Sausage Class worth HK$1300 and the chance to make her own creation. Here she is on her last trip to Thailand and below is her recipe that we will be trying out.
We still have a few tickets left for the september 16th class, book your place HERE
Thai Style Pork Sausage Recipe
Minced Pork & Fat
Red & Green Chili
The Butchers Club has become synonymous with their duck fat fries, and that’s not surprising because they really are very good! But to achieve that ‘crispy on the outside and fluffy in the middle’ consistency isn’t that easy, it takes a lot of work and technique to get it right, this is how we do it…