From poisoning and injuring marine life to disrupting human hormones, from littering our beaches and landscapes to clogging our waste streams and landfills, the exponential growth of plastics is now threatening the survival of our planet.
In response to this The Butchers Club has made the decision to cease using plastic; cutlery, straws, cups and food trays and will be replacing them with biodegradable products. Going forward we will strive to replace or recycle all other plastic products used throughout our business.
Now all of our cups and straws are made from a PLA corn plastic
PLA corn plastic requires 68% less fossil fuel resources to produce than traditional plastic. Composts in as little as 45 days in a commercial facility. No leaching of harmful chemicals that disrupt the body's hormones and lead to cancer. As light weight and strong as traditional plastic.
Now all of our disposable utensils are made from wood
Biodegradable and compostable cutlery is made from sustainable birch wood. This means the disposable spoons, knives, and forks are produced and harvested sustainably.
Now all of our disposable and takeout containers are made from cardboard
Biodegradeable and compostable paper products are made from sustainbale recycled paper
Kit comprises of:
400 grams of Black Angus Tenderloin Beef
Butter, garlic and thyme (from sealing beef)
Salt & Pepper
100 gram Short Crust Pastry
75 gram of Mushroom Duxelle
25 grams prosciutto
100 ml Green Peppercorn Sauce
Follow these simple instructions and you should be on your way to cooking a perfect Medium Rare Tenderloin