TBCB   Hong Kong

Say Goodbye to Disposable Plastics in our Restaurants for Earthday & Beyond

From poisoning and injuring marine life to disrupting human hormones, from littering our beaches and landscapes to clogging our waste streams and landfills, the exponential growth of plastics is now threatening the survival of our planet.

In response to this The Butchers Club has made the decision to cease using plastic; cutlery, straws, cups and food trays and will be replacing them with biodegradable products. Going forward we will strive to replace or recycle all other plastic products used throughout our business.

Now all of our cups and straws are made from a PLA corn plastic

PLA corn plastic requires 68% less fossil fuel resources to produce than traditional plastic. Composts in as little as 45 days in a commercial facility. No leaching of harmful chemicals that disrupt the body's hormones and lead to cancer. As light weight and strong as traditional plastic.

Now all of our disposable utensils are made from wood

Biodegradable and compostable cutlery is made from sustainable birch wood. This means the disposable spoons, knives, and forks are produced and harvested sustainably.

Now all of our disposable and takeout containers are made from cardboard

Biodegradeable and compostable paper products are made from sustainbale recycled paper




In Other News


What is a Shortloin and What Steaks come from it?

The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks. 

Order Your Bone In Steak from the Shortloin Here

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28th May 2018 - Hong Kong