The Butchers Club Chefs have come up with 3 exciting private dining menus for this summer...
Our simple yet delicious Steak Frites menu is an old classic, and is priced at HK$ 700 per person. The Steak and Moules menu incorporates interactive pots of steaming black mussels cooked tableside plus our famous dry-aged beef experience at HK$ 850 per person. To top it all the Steak and Lobster menu is exquisite and comes in at HK$ 950 per person and includes dry-aged steak and Boston lobster. We do have a minimum number of 10 people for a private dining experience at The Secret Kitchen so gather up your friends or colleagues and join us this summer for a one-of-a-kind dinner. Contact email@example.com.
Steak and Lobster
For bookings, please contact firstname.lastname@example.org.