The Secret Kitchen   Hong Kong

Summer Private Dinner at The Secret Kitchen

The Butchers Club Chefs have come up with 3 exciting private dining menus for this summer...

Our simple yet delicious Steak Frites menu is an old classic, and is priced at HK$ 700 per person.  The Steak and Moules menu incorporates interactive pots of steaming black mussels cooked tableside plus our famous dry-aged beef experience at HK$ 850 per person. To top it all the Steak and Lobster menu is exquisite and comes in at HK$ 950 per person and includes dry-aged steak and Boston lobster. We do have a minimum number of 10 people for a private dining experience at The Secret Kitchen so gather up your friends or colleagues and join us this summer for a one-of-a-kind dinner. Contact events@butchersclub.com.hk.

Steak Frites

 Steak and Lobster

For bookings, please contact events@butchersclub.com.hk.

 

SHARE IT

In Other News

..

What is a Shortloin and What Steaks come from it?

The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks. 

Order Your Bone In Steak from the Shortloin Here

Read More

28th May 2018 - Hong Kong