The Secret Kitchen   Hong Kong

Summer Private Dinner at The Secret Kitchen

The Butchers Club Chefs have come up with 3 exciting private dining menus for this summer...

Our simple yet delicious Steak Frites menu is an old classic, and is priced at HK$ 700 per person.  The Steak and Moules menu incorporates interactive pots of steaming black mussels cooked tableside plus our famous dry-aged beef experience at HK$ 850 per person. To top it all the Steak and Lobster menu is exquisite and comes in at HK$ 950 per person and includes dry-aged steak and Boston lobster. We do have a minimum number of 10 people for a private dining experience at The Secret Kitchen so gather up your friends or colleagues and join us this summer for a one-of-a-kind dinner. Contact

Steak Frites

 Steak and Lobster

For bookings, please contact



In Other News



This is our premium range of beef from Australia, the Black Angus cattle is Grain finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!

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20th September 2017 - The Secret Kitchen   Hong Kong

How to cook a perfect Medium Rare Bone in Ribeye in a pan

Learn how to cook a medium rare, dry aged on the bone ribeye in a pan with fresh Thyme, Butter and Garlic.  This steak is perfect to share with a loved one and is a great introduction to dry aged beef. 

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18th September 2017 - The Secret Kitchen   Hong Kong