The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
Cooked to perfection, the gooey centre plays to the current #yolkporn Instagram trend whilst celebrating the humble Easter egg in The Butchers Club Burger’s signature tongue-in-cheek fashion. A moreish bacon and red onion jam accentuates the burger’s bold flavors, whilst crisp iceberg lettuce adds an element of freshness and crunch. The Scotch Easter Egg Burger is served in a buttery toasted brioche bun.
The impressive The Scotch ‘Easter’ Egg Burger is available from 26 March – 6 April at all The Butchers Club Burger stores.
From poisoning and injuring marine life to disrupting human hormones, from littering our beaches and landscapes to clogging our waste streams and landfills, the exponential growth of plastics is now threatening the survival of our planet.
Crispy, Crunchy, Sweet, Salty, Spicy = Umami. These are the taste sensations encountered when tucking in to The Butchers Club Anime fries. We have taken the best parts from America and Japan and combined them to make an exceptional dish that accompanies our burgers, steaks and salads excellently.