The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
Cooked to perfection, the gooey centre plays to the current #yolkporn Instagram trend whilst celebrating the humble Easter egg in The Butchers Club Burger’s signature tongue-in-cheek fashion. A moreish bacon and red onion jam accentuates the burger’s bold flavors, whilst crisp iceberg lettuce adds an element of freshness and crunch. The Scotch Easter Egg Burger is served in a buttery toasted brioche bun.
The impressive The Scotch ‘Easter’ Egg Burger is available from 26 March – 6 April at all The Butchers Club Burger stores.
The Butchers Club Burger embraces Earth Day this year by offering two-for-one Beyond Meat vegan burgers at all Hong Kong locations, starting April 15th until Earth Day on April 22nd.
We are honored to be ranked by Time Out Hong Kong as one of the best burgers in Hong Kong ✨
Thank you for the recognition !