The Easter-inspired Scotch ‘Easter’ Egg Burger (HK$100) features a soft-boiled organic egg encased in rich Irish pork sausage and golden panko crumbs.
Cooked to perfection, the gooey centre plays to the current #yolkporn Instagram trend whilst celebrating the humble Easter egg in The Butchers Club Burger’s signature tongue-in-cheek fashion. A moreish bacon and red onion jam accentuates the burger’s bold flavors, whilst crisp iceberg lettuce adds an element of freshness and crunch. The Scotch Easter Egg Burger is served in a buttery toasted brioche bun.
The impressive The Scotch ‘Easter’ Egg Burger is available from 26 March – 6 April at all The Butchers Club Burger stores.
The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks.
Order Your Bone In Steak from the Shortloin Here
The beef wellington kit includes everything you need to produce your own Beef Wellington Dinner for 2 at home. Including 400 grams of the finest Black Angus tenderloin steak.