For a fun-filled Easter-themed affair, and to venture out of the city to the Island South on the new MTR line, there’s nothing better than The Butchers Club’s special Easter Southside Market Long Lunch on Sunday, 16th of April.
Hong Kong’s favourite dry-aged meat connoisseurs strike again—this time by presenting a day of delicious food and endless entertainment that you and your family aren’t likely to forget. Grab the kids and head on up to The Butchers Club’s expansive 17th floor rooftop event space in Wong Chuk Hang, where The Southside Market Long Lunch will kick off from 12pm – 4pm on Easter Sunday (16 April).
Following the overwhelming success of the sold out Halloween Southside Market & Long Lunch and Christmas Shopping Market & Long Lunch, each hosting more than 400 guests, the upcoming Easter Southside Market & Long Lunch will feature a sumptuous buffet lunch, live band and a number of selected food & beverage, magazine, fitness and other small business vendors.
All participating vendors will be announced within the first week of April. Face painters, lawn games, a delicious Easter lunch menu—which will satisfy both meat lovers and vegetarians alike—and a 16th floor kids’ cinema will keep the little ones amused, while adults can hit up the free-flow bar and have a ball of their own.
There will be live music performances throughout the day, competitions and games for both kids and adults. For the little patrons, expect endless entertainment including an Easter egg hunt, face painting, an Easter egg painting booth and Egg & Spoon Races, as well as a mini cinema downstairs on the 16th floor for kids looking for a little downtime.
Warm pasta dish (v)
Green leaf salad with tomatoes, red onion and cucumbers (v)
Chickpea salad with chilli, parsley, lemon and feta (v)
Vegetarian Turkish potato salad (v)
Smoked turkey salad
Spit & Carvery
Greek-Style Lamb Shoulder served with tomatoes, red onion, feta wrapped in pita bread
Grilled fish with salsa verde
Hanger steak with creamed horseradish
A Limited number of vegetarian burgers available upon request
Roasted pork belly
All served with poppy seed brioche bun, spicy coleslaw and apple tarragon sauce
All guests over the age of 4 must purchase the All-You-Can-Eat Food Package for $250 (children who are 3 years of age and below are free) and adults can add-on the Free-Flow Cocktails, Wine and Beer Drinks Package ($200 online and $250 at the door). Head to The Butchers Club Online Store to pick the package best suited to you!
Due to the overwhelming response to our previous Southside Markets, we will not be accepting walk-ins or additional bookings if the event sells out. Sorry, folks! We need to know exactly how much food and booze to bring you.
The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
Watch this space for more details on the menu, entertainment, the pumpkin carving competition and prizes for the best costumes! All guests, including children age 4-17 (3 and under are free) must purchase the all-you-can-eat food package for $250 and adults can add-on a free-flow wine/beer drinks package ($200 online and $250 at the door). Ticket Here
History of The Steak Diane
In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper. The first written mention of Sauce Diane comes from the culinary icon Auguste Escoffier in 1907. In this Artcile we teach you how to re-create the original recipe at home.