The Butchers Club Burger has launched a brand new Happy Hour to celebrate the hot new menu item: Red Fire Rooster Wings! Starting the 16th of February, guests can enjoy a 5 bottles Peroni Beer Bucket and serving of five Red Fire Rooster Wings for only HK$220*.
The Butchers Club Burger’s new Red Fire Rooster Wings pack a serious punch, and are a hassle free pre-burger appetiser, or a moreish snack to enjoy alongside of a cold bottle of cold beer.
* Available Monday to Friday, 4-7pm for the duration of February and March 2017.
The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
Watch this space for more details on the menu, entertainment, the pumpkin carving competition and prizes for the best costumes! All guests, including children age 4-17 (3 and under are free) must purchase the all-you-can-eat food package for $250 and adults can add-on a free-flow wine/beer drinks package ($200 online and $250 at the door). Ticket Here
History of The Steak Diane
In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper. The first written mention of Sauce Diane comes from the culinary icon Auguste Escoffier in 1907. In this Artcile we teach you how to re-create the original recipe at home.