To accommodate the growing demand for bookings, The Butchers Club Deli at EDITUS opened in April 2014, with a vision to offer the same Butchers Club dining experience the brand had become famous for, plus more. The venue is an extension of the private dining experience from The Butchers Club in Tin Wan. The space covers a 14,000sqf area, split over two floors, including a 7,000sqf rooftop.
The space can accommodate all kinds of events, from small 14 person private dinners, to seated dinners for 200 people or standing cocktail events for up to 1,000.
16/F, Shui Ki Industrial Building
18 Wong Chuk Hang Road, Aberdeen
Entrance from rear after 7.30pm
Wilson Parking available at Southmark, 11 Yip Hing Street
Street parking available at driver’s own risk after 6pm.
If you're looking for a unique venue for a private dinner, we have multiple spaces to suit your desired setting. Our private dining room seats up to 16 diners, or you can dine in an antique showroom, for a truly unique experience. Our signature dining menu includes the freshest seafood, as well as our famous dry-aged beef, which can be aged for as long as you wish in our dedicated dry-ageing facility. Advance bookings are essential and subject to availability. Contact firstname.lastname@example.org for all enquiries.