The Butchers Club Burger’s New Fiery Chicken Wings Rule the Roost and Welcome the Chinese New Year of the Rooster with Punch-Packing Drumettes
The Ultimate Reuben Sandwich: R&R Bagels Teams up with The Butchers Club Burger.
In Brazil, the rump cap or ‘Picanha’ is the most sought after cut of beef. And we're not the slightest bit surprised as this is a truly delicious and special cut. From now until the end of December we're offering these gorgeous rump caps on our Online Store. But before you buy, take a closer look at the history and cooking methods for this little known Brazilian.
Best thing about a turkey dinner? The leftovers. And this Christmas season The Butchers Club Burger will be serving a decadent left over sandwich from 16-31 December!
The weather has suddenly turned and we’re finally able to layer up. That’s right, the holiday season is upon us, Hong Kong. Here at The Butchers Club Group, we’re celebrating Thanksgiving and Christmas with special turkey and beef menus. From classic roasted turkeys for Friendsgiving to scrumptious turkey medallions for Christmas lunches to extravagant dry-aged slabs of beef at our private dining room, we’ve got you and the crew covered.
The Butchers Club, our industrial event space in Wong Chuk Hang, is the perfect spot for weddings, rooftop BBQs, markets, holiday parties, team building events, corporate dinners, birthday celebrations, live music and a private cinema gathering.
The Butchers Club is ending a year of wildly popular Southside Markets with its largest one yet: Book your tickets now for the Christmas Shopping Market & Long Lunch on Saturday, 3rd of December from noon to 4pm--before they all sell out!
The Butchers Club's Southside Market Long Lunch is back! Hong Kong's dry-aged meat experts' popular rooftop market makes its return after a long summer break, just in time for Halloween. Tickets for the very special Brothers Grimm fairytale-style Halloween boo-nanza on Sunday the 30th of October, from 12pm – 4pm, are already on sale through our Online Store.