The first "A Burger Takeover" of 2016 is back for Round 14 with Chef Jack Carson, the Group Executive Chef of Enoteca Group. The "Devine Swine" launches on Tuesday 16th of February and on Tuesday 23rd of February, Carson himself will be at The Butchers Club Burger at K11 Mall in Tsim Sha Tsui for the lunchtime rush to showcase his very own delicious baby back rib and onion ring burger creation.
After a mini break for a busy February, The Butchers Club’s monthly Long Lunch is back for a special Mother's Day Southside Market!
New year, new menu! Here at The Butchers Club we've decided to revamp the way we do lunch at our popular SoHo steakhouse, Steak Frites by The Butchers Club, by introducing dishes we've tried, tested and can't get enough of.
Kung Hei Fat Choy, Hongkongers!
The Butchers Club Burger chefs are feeling very inspired by the first major holiday of the year. That’s right, it’s already Chinese New Year. So to ring in the Year of the Monkey we’ve created a special burger: The Fei Jai.
Weekday lunchtime just got a lot better in Singapore. Our new set menu will have customers spoilt for choice with specials starting from $10+!
In celebration of Australia Day on the 26th of January, we're bringing back the very popular Cashed Up Bogan Burger! From Thursday 14th of January to Australia Day, our very own Aussie chef Damien Michelini's creation from his Burger Bogan Takeover will be available at all three Butchers Club Burger locations.
The guys at The Butchers Club love them some fried chicken. They're also obsessed with the "Seinfeld" episode featuring the Kenny Rodgers Roasters chicken restaurant with the crazy red neon light that almost sent Kramer over the edge – hence the birth of The Gambler.