On Saturday 3rd October, we'll be holding a pizza making class for kids on the rooftop of The Butchers Club Deli in Wong Chuk Hang!
The Butchers Club’s ever-popular Southside Market Long Lunch is back on Sunday 4th October!
Chef Peter Ho from Ali Seafood Restaurant in Taiwan will be flying to Hong Kong especially for the next round of A Burger Takeover on Tuesday 22nd September!
The Hogtown Burger is the inspiration of The Butchers Club Burger's Head Chef Matt Dick who incidentally hails from Toronto. Today this burger has become one of the best sellers from the restaurant's ‘Not so Secret Menu’ and is a firm favourite of The Butcher Club's founder Jonathan Glover.
Recruitment in the hospitality industry in Singapore is notoriously difficult. The government has recently further tightened up on working visas for non senior management staff, meaning employers now have to rely on local Singaporeans.
Chef Jaakko Sorsa from HK's first and only Nordic restaurant, FINDS, will be at The Butchers Club Burger in Wan Chai for Round 11 of A Burger Takeover on Tuesday 1st September!
On Friday 28th August, The Butchers Club Burger is teaming up with unique foodie events company Gormei to bring you the ultimate Keg Party!
On Tuesday 18th August, our very own Aussie Bogan (we mean CHEF!) Damien Michelini will be taking over the kitchen at The Butchers Club Burger in Central, creating his Cashed Up Bogan Burger!