After a month having opened in Singapore's iconic nightspot Clarke Quay, The Butchers Club Burger is proud to kickstart the Singapore edition of A Burger Takeover!
The Butchers Club Burger will be celebrating its first outlet in Singapore by throwing a Street Party. After a month of anticipation with many teasers on the brand's Singapore Facebook page, the burger joint is ready to welcome diners to experience the best burgers in town. The party will replicate the intensity and excitement alike Hong Kong's block party held just Friday, 2 October, and earlier in September.
On Saturday 3rd October, we'll be holding a pizza making class for kids on the rooftop of The Butchers Club Deli in Wong Chuk Hang!
The Butchers Club’s ever-popular Southside Market Long Lunch is back on Sunday 4th October!
Chef Peter Ho from Ali Seafood Restaurant in Taiwan will be flying to Hong Kong especially for the next round of A Burger Takeover on Tuesday 22nd September!
The Hogtown Burger is the inspiration of The Butchers Club Burger's Head Chef Matt Dick who incidentally hails from Toronto. Today this burger has become one of the best sellers from the restaurant's ‘Not so Secret Menu’ and is a firm favourite of The Butcher Club's founder Jonathan Glover.
Recruitment in the hospitality industry in Singapore is notoriously difficult. The government has recently further tightened up on working visas for non senior management staff, meaning employers now have to rely on local Singaporeans.
Chef Jaakko Sorsa from HK's first and only Nordic restaurant, FINDS, will be at The Butchers Club Burger in Wan Chai for Round 11 of A Burger Takeover on Tuesday 1st September!