It's been a long time coming, but we are now very proud to present to you our brand new website! Please have a look around and familiarise yourselves with it, so that you know where everything is.
Chef Que Vinh Dang from Quest will be at The Butchers Club Burger in Central on Tuesday 9th June for round 9 of A Burger Takeover!
Join us at your favourite burger joint, hang out with Chef Que and enjoy his delicious burger, The Mooink!
Our ever popular Southside Market Long Lunch will return to The Butchers Club Deli on Sunday 7th June! This will be the last Southside Market before we take a break over the hot summer months. As usual, stalls will be set up around the perimeter of our 7,000 sqft rooftop, serving a selection of delicious food and beverages, as well as live music and entertainment for all the family!
After years of being considered a dying art, nose-to-tail butchery has, in recent years been making a revival. Since more and more restaurants are making a conscious effort to be more environmentally aware, the concept of nose-to-tail butchery has, in effect, come back into fashion. And we at The Butchers Club can teach you the basic knife skills to practise this at home with our revamped Nose-To-Tail Butchery Class at The Secret Kitchen.