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The Butchers Club Beef Wellington Kit

The beef wellington kit includes everything you need to produce your own Beef Wellington Dinner for 2 at home

Kit comprises of:
400 grams of Black Angus Tenderloin Beef
Butter, garlic and thyme (from sealing beef)
Salt & Pepper

100 gram Short Crust Pastry
75 gram of Mushroom Duxelle
25 grams prosciutto
Egg wash
100 ml Green Peppercorn Sauce

21st May 2018 - Hong Kong
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How To Cook The Perfect Tenderloin Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Tenderloin

Purchase your 2x200 gram Black Angus Tenderloins  from the Butchers Club  Online Store.  Our Tenderloin steaks are marble score 3-4 and are from the Argyle Signature Collection

14th May 2018 - Hong Kong
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Tenderloin - Steak Diane Recipe

Steak Diane was all the rage in the 50’s and early 60’s, especially in New York.  A hot culinary trend at the time in upscale restaurants were dishes that could be flamboyantly prepared tableside.  Steak Diane was traditionally done so; its theatrics arising from the flambéing of the cognac used to make the sauce.  

Buy your Black Angus Tenderloins

7th May 2018 - Hong Kong
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The Butchers Club Receives ‘Go Green Champion' Award from Green Monday

The Butchers Club are proud to receive the Go Green Champion Award from Green Monday, the prize was given to David Martin the COO of FWM Restaurants by Michelle Saram at the recent Anniversary Gala Dinner held on the Earth Day.  

30th April 2018 - Hong Kong
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The Big Beef Experience Menu Highlights

The feast is an interactive experience where the chef hosts the dinner and interacts with the guests on the menu. He also explains in detail the dry aging process and also carves the steak tableside. Guest are encouraged to roam around the venue and a tour of the dry againg room can be organised on request.

26th April 2018 - The Secret Kitchen   Hong Kong
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Secret Kitchen Private Dining

The Secret Kitchen has is set within sprawling antique shop and has 6 different areas for Private Dining from a cosy 8 pax up to 100 pax in the downstairs area and up to 300  pax for a seated dinner on the rooftop.

26th April 2018 - The Secret Kitchen   Hong Kong
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Butchers Club Wagyu Burger with Red Wine Caramelized Onions and Garlic Aioli

This super decadent burger recipe is a breeze to make and will impress your family & friends like no other.  Buy your Wagyu Burger Patties Here

24th April 2018 - Hong Kong
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How to cook a whole Beef Tenderloin in a Coffee, Chili & Brown Sugar rub on the grill

Remove the tenderloin from the refrigerator at least 1 hour before planning to start cooking. This allows it to come up to room temperature which gives better cooking conditions when we start to grill the beef.   BUY HERE

23rd April 2018 - Hong Kong