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The Butchers Club Burger Listed in The Michelin Guide

That makes it 3 years in a row for The Butchers Club Burger and The Michelin Guide.

1st December 2017 - TBCB   Hong Kong
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How to cook a whole Dry Aged Black Angus Prime Rib Roast in the oven

If you want to impress your guests this Christmas then forget about Turkey, A Dry Aged Rib Roast has to be the way to go! The Butchers Club are aging amazing black angus whole ribeyes from Argyle meats that will be reaching 45 days of age just ready for your Christmas feast.  Order HERE

27th November 2017 - Hong Kong
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Dec
17
upcoming event

Christmas Southside Market

CHRISTMAS SOUTHSIDE MARKET & LONG LUNCH
The Butchers Club's Christmas Market will be the biggest one to date with even more vendors, more entertainment and more food, spread out across two floors.
Get Tickets Here

13th November 2017 - Upcoming Events   Hong Kong
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Thrice Fried Duck Fat Fries

The Butchers Club has become synonymous with their duck fat fries, and that’s not surprising because they really are very good!  But to achieve that ‘crispy on the outside and fluffy in the middle’ consistency isn’t that easy, it takes a lot of work and technique to get it right, this is how we do it…

8th November 2017 - TBCB
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Nov
05
upcoming event

HONG KONG'S FIRST IMMERSIVE DINING & THEATRE EXPERIENCE

 Secret Studio Lab and The Butchers Club join forces to bring Hong Kong a new take on "dinner and a show"

Buy the ticket Take the ride...

3rd November 2017 - Upcoming Events   Hong Kong
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Oct
28
upcoming event

Craft Beer Festival

The Butchers Club is teaming up with local breweries to bring you an intimate Craft Beer Festival where attendees get to meet the brewers in person and taste their latest brews. Expect over 50 types of beer, a live Beatles tribute band, Beer Pong competition and a Barbecue by The Butchers Club Burger. Tickets HERE

26th October 2017 - The Secret Kitchen   Upcoming Events
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Christmas Private Dining at The Secret Kitchen

The Secret Kitchen in Wong Chuk Hang is the perfect venue for your Christmas celebrations.  Imagine sitting down to your meal within the unique and exclusive environment of an antiques shop. Check out our lunch and dinner options.......

17th October 2017 - The Secret Kitchen   Hong Kong
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The Dirty Sanchez - It’s worth the pain!

Launching in all stores October 16th the Dirty Sanchez will literally blow your mind!  The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'.  The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.

Best served with an ice cold beer!

 

13th October 2017 - TBCB   Hong Kong