CHRISTMAS SOUTHSIDE MARKET & LONG LUNCH
The Butchers Club's Christmas Market will be the biggest one to date with even more vendors, more entertainment and more food, spread out across two floors.
Get Tickets Here
The Butchers Club has become synonymous with their duck fat fries, and that’s not surprising because they really are very good! But to achieve that ‘crispy on the outside and fluffy in the middle’ consistency isn’t that easy, it takes a lot of work and technique to get it right, this is how we do it…
The Butchers Club is teaming up with local breweries to bring you an intimate Craft Beer Festival where attendees get to meet the brewers in person and taste their latest brews. Expect over 50 types of beer, a live Beatles tribute band, Beer Pong competition and a Barbecue by The Butchers Club Burger. Tickets HERE
The Secret Kitchen in Wong Chuk Hang is the perfect venue for your Christmas celebrations. Imagine sitting down to your meal within the unique and exclusive environment of an antiques shop. Check out our lunch and dinner options.......
Launching in all stores October 16th the Dirty Sanchez will literally blow your mind! The patty is made from chilled, free range Valencia pork shoulder which is both flavorsome and succulent. The kick comes from the insanely spicy ‘Salsa Borracha’ which translates from Spanish to 'Drunken Salsa'. The key ingredients are Mezcal (A Mexican spirit similar to Tequila) Ancho chilis, roasted tomatoes and garlic.
Best served with an ice cold beer!
This is our premium range of beef from Australia, the Black Angus cattle is Grain-finished for 250+ days which gives the beef its amazing marbling. Many top chefs swear by Black Onyx and it is listed on top tables around the world. This Marble score 3-4 Black Angus beef is an amazing steak, The Butchers Club take it a step further and dry age it to make it even better, we think the best in Hong Kong!