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Love Month Surprise! - 30% Off On All Products

Having home-cooked food is always a good idea to celebrate with your loved one in this month of love. Here's the chance to grab a whole slab of succulent dry-aged beef, scrumptious seafood or even a premium dinner set at a bargain price! Exclusively on The Butchers Club Online Store! Apply the coupon code "SWEET2019" at checkout and save 30% off your order, applicable to all products. Limited offer is valid until 28 Feb 2019.  Cannot be used in conjunction with other offers. A minimum amount of $500 must be spent in one order to apply the coupon code. 

Copy the code and start saving online today!

14th February 2019 - TBCB   Hong Kong
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Sorry! The Secret Kitchen is closed

We are sorry to announce that The Secret Kitchen in Wong Chuk Hang is temporarily shut down. In consideration of premises selection, the venue is closed from the end of December 2018 until a better venue is found. Thank you for your support and hope to see you all again in the near future!

31st December 2018 - The Secret Kitchen   Hong Kong
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What is a Shortloin and What Steaks come from it?

The beef short loin is all about bone in steaks. If you have a favorite steak, chances are good that it comes from the short loin. Otherwise, we're talking about strip loin steaks - sometimes called New York strip, T-bone steaks, and porterhouse steaks. 

Order Your Bone In Steak from the Shortloin Here

28th May 2018 - Hong Kong
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How To Cook The Perfect Tenderloin Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Tenderloin

Purchase your 2x200 gram Black Angus Tenderloins  from the Butchers Club  Online Store.  Our Tenderloin steaks are marble score 3-4 and are from the Argyle Signature Collection

14th May 2018 - Hong Kong
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Tenderloin - Steak Diane Recipe

Steak Diane was all the rage in the 50’s and early 60’s, especially in New York.  A hot culinary trend at the time in upscale restaurants were dishes that could be flamboyantly prepared tableside.  Steak Diane was traditionally done so; its theatrics arising from the flambéing of the cognac used to make the sauce.  

Buy your Black Angus Tenderloins

7th May 2018 - Hong Kong
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The Butchers Club Receives ‘Go Green Champion' Award from Green Monday

The Butchers Club are proud to receive the Go Green Champion Award from Green Monday, the prize was given to David Martin the COO of FWM Restaurants by Michelle Saram at the recent Anniversary Gala Dinner held on the Earth Day.  

30th April 2018 - Hong Kong
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The Big Beef Experience Menu Highlights

The feast is an interactive experience where the chef hosts the dinner and interacts with the guests on the menu. He also explains in detail the dry aging process and also carves the steak tableside. Guest are encouraged to roam around the venue and a tour of the dry againg room can be organised on request.

26th April 2018 - The Secret Kitchen   Hong Kong