As the rest of the Northern Hemisphere waves goodbye to summer, us Hongkongers finally prepare for the city's glorious weather. Bring on outdoor activities, drinks in the sunshine and barbecues! And just in time, The Butchers Club introduces a brand new BBQ Package with three delicious menu options to suit any budget.
The Butchers Club Burger relocates to a new spot in Central, just around the corner on the notorious Dai Pai Dong alley under the Mid-Levels Escalator.
28 July will see The Butchers Club Burger’s 17th Burger Takeover with American Chef Jay McCarthy. True to his southern roots, Chef McCarthy will be presenting a special Texas BBQ Brisket Sandwich (HK$100) for the takeover: A classic BBQ brisket sandwich, hickory-smoked for 17 hours on consistent heat with thinly sliced pickles, tobacco onions and chipotle slaw.
Now at The Butchers Club Burger, hungry diners can get both The Burger (the original bad boy that got a neat Michelin mention!) and our new triple-cooked fries for only HK$100, every Monday to Friday, from 11am-2pm.
When was the last time you rounded up the entire crew to enjoy a hearty meal together? The more the merrier, right? And this is especially true for The Butchers Club’s original initiative at its Secret Kitchen located in Tin Wan, Aberdeen.
The Butchers Club Burger on Wellington Street is on the move! We're excited to announce that we're moving the second Michelin-mentioned and award-winning burger location to a new spot (just around the corner) at 82 Stanley Street. We're thrilled about being nestled in amongst the Dai Pai Dongs and rubbing elbows with the Cha Chaan Tengs on our end of Stanley Street. More info to come but in the meantime start following us via #ButchersClubStanleySt. See y'all in August for the reopening party!
No Hongkonger can live without a good Happy Hour – "work hard: play hard" yatta yatta. So in the spirit of "playing hard", The Butchers Club Burger has launched a brand new 2-4-1 Happy Hour promotion at all Butchers Club Burger venues, from now to the end of August, Monday to Friday, from 5pm-6pm.
In celebration of the most important day of the American calendar, The Butchers Club Burger will be launching a doughnut burger christened "The Glory Hole": packed with the goodness of 160g of The Butchers Club’s signature dry-aged beef patty, maple bacon, iceberg lettuce and American cheese. For the ultimate finish, it’s all sandwiched by two homemade, classic American, glazed doughnuts. This burger of all burgers will be available from 1 – 4 July, and is priced at HK$100. Foodgasming yet?