The Butchers Club Targets Beijing

We are pleased to announce that The Butchers Club is entering into the Beijing market with a first store scheduled to open early October 2017. The actual position of the restaurant will be within the swanky Parkview Green Mall. The concept will specialize in the premium burgers and steaks that The Butchers Club is famous for, it will also have a retail Butchers Shop where customers can purchase a couple of dry aged steaks or hand crafted sausages to take home with them.

15th August 2017 - The Secret Kitchen   TBCB

Hong Kong Students Launch New Creation at The Butchers Club Burger

The Butchers Club Burger has partnered with the ESF Junior Chef competition to give three young winners the chance to create a brand new menu item. The Molten Chick (HK$120) is a collaborative creation by Fiona Chiu (15) Sarah Thomas(11) and Meryl Lam (11)  who tried and tested dozens of recipes to perfect their burger.  WATCH THE VIDEO

15th August 2017 - TBCB

Sausage Sizzle

Our butchers have been busy developing a new rage of gourmet sausages that are perfect for a barbecue or a wholesome meal for the family. This special range of sausages  uses only the finest, all natural ingredients and are hand made using tradional artisanal techniques. 

8th August 2017 - Hong Kong

The Secret Art of Making a Gourmet Sausage at Home

Jonathan Glover is the Founder of The Butchers Club and Pacific Gourmet in Hong Kong, he is a self-taught Butcher, Fish Monger and Sausage Maker.

 Read Jonathan’s tips on the art of making  the perfect ‘fresh’ sausages at home.

2nd August 2017 - The Secret Kitchen   Hong Kong
upcoming event

Sausage Making Class is back!

Sausage Making Class Sept 2nd 2017

 The Butchers Club Sausage-Making Class is held at our Secret Kitchen in Wong Chuk Hang. This popular, hands-on class educates students on the art of basic butchery and sausage-making....

2nd August 2017 - Upcoming Events   Hong Kong

How to Cook The Perfect Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Ribeye or Tenderloin

1. Purchase your 300 gram thick cut Black Angus Ribeyes or 200 gram Black Angus Tenderloins  from the Butchers Club ONLINE STORE

20th July 2017 - Hong Kong

Black Angus Ribeye Special on the Online Store

 The Butchers Club have teamed up with guys at Argyle Prestige Meats to bring Hong Kong a fabulous summer deal... 2x300 gram chilled Australian Black Angus Ribeye steaks for HK$ 280 per pack. Buy Here

18th July 2017 - Hong Kong
upcoming event

The Butchers Club Joins Food Truck Pilot Scheme

We are pleased to announce that The Butchers Club has been invited to participate in the Hong Kong Government’s Food Truck Pilot Scheme.  The team is busy working on the design of the truck which is being built on a Fiat Ducato chassis. Soon our famous burgers plus some new creations will be available at different locations around Hong Kong. Stay-tuned!

Visits the Pilot Scheme Website

6th July 2017 - TBCB   Upcoming Events   Hong Kong