Halloween Southside Market

The Butchers Club's Southside Market Long Lunch is back! Tickets for the Brothers Grimm-style, fairytale Halloween boo-nanza are now on sale.
We will have  great entertainment including;  pumpkin carving competition, face painters and prizes for the best costumes!  TICKETS HERE

18th August 2017 - The Secret Kitchen   Hong Kong

Retro Steak Diane Recipe

History of The Steak Diane

In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper. The first written mention of Sauce Diane comes from the culinary icon Auguste Escoffier in 1907.  In this Artcile we teach you how to re-create the original recipe at home.

18th August 2017 - The Secret Kitchen   Hong Kong

The Butchers Club Targets Beijing

We are pleased to announce that The Butchers Club is entering into the Beijing market with a first store scheduled to open early October 2017. The actual position of the restaurant will be within the swanky Parkview Green Mall. The concept will specialize in the premium burgers and steaks that The Butchers Club is famous for, it will also have a retail Butchers Shop where customers can purchase a couple of dry aged steaks or hand crafted sausages to take home with them.

15th August 2017 - The Secret Kitchen   TBCB

Hong Kong Students Launch New Creation at The Butchers Club Burger

The Butchers Club Burger has partnered with the ESF Junior Chef competition to give three young winners the chance to create a brand new menu item. The Molten Chick (HK$120) is a collaborative creation by Fiona Chiu (15) Sarah Thomas(11) and Meryl Lam (11)  who tried and tested dozens of recipes to perfect their burger.  WATCH THE VIDEO

15th August 2017 - TBCB

Sausage Sizzle

Our butchers have been busy developing a new rage of gourmet sausages that are perfect for a barbecue or a wholesome meal for the family. This special range of sausages  uses only the finest, all natural ingredients and are hand made using tradional artisanal techniques. 

8th August 2017 - Hong Kong

The Secret Art of Making a Gourmet Sausage at Home

Jonathan Glover is the Founder of The Butchers Club and Pacific Gourmet in Hong Kong, he is a self-taught Butcher, Fish Monger and Sausage Maker.

 Read Jonathan’s tips on the art of making  the perfect ‘fresh’ sausages at home.

2nd August 2017 - The Secret Kitchen   Hong Kong
upcoming event

Sausage Making Class is back!

Sausage Making Class Sept 2nd 2017

 The Butchers Club Sausage-Making Class is held at our Secret Kitchen in Wong Chuk Hang. This popular, hands-on class educates students on the art of basic butchery and sausage-making....

2nd August 2017 - Upcoming Events   Hong Kong

How to Cook The Perfect Steak

Follow these simple instructions and you should be on your way  to cooking  a perfect Medium Rare Ribeye or Tenderloin

1. Purchase your 300 gram thick cut Black Angus Ribeyes or 200 gram Black Angus Tenderloins  from the Butchers Club ONLINE STORE

20th July 2017 - Hong Kong